Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, apple brown betty by djb. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Apple Brown Betty by djb is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Apple Brown Betty by djb is something which I’ve loved my entire life.
Cut in butter until crumbly and set aside. Syrup: Combine ingredients and stir well. Drizzle half of mixture over apples.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook apple brown betty by djb using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Apple Brown Betty by djb:
- Take 18 large apples
- Take 1/4 cup orange juice
- Make ready 1 3/4 cup brown sugar
- Take 2/3 cup quick oat
- Take 1 1/2 cup flour
- Get 1/2 tsp nutmeg
- Get 1 1/4 tsp cinnamon
My version consists of thinly sliced fresh apples with a no oat sweet and buttery topping. Just a few ingredients come together to make this cinnamon spice sweet fruit dessert. Apple Brown Betty is a background Earth pony and a member of the Apple family. She has a brown coat, a two-tone green mane, green eyes, and a cutie mark of an apple Brown Betty.
Steps to make Apple Brown Betty by djb:
- Mix brown sugar, flour, oats, cinnamon, and nutmeg.
- Cut in margarine and set aside.
- Peal, core, and slice apples ane mix in orange juice.
- Place apples in large oblong cake pan.
- Spread sugar mixture over apples.
- Bake 1/2 hour or until apples are tender.
She is named but unidentified in the show, and she is both named and identified in merchandise. Apple Brown Betty is made by layering brown sugar, sliced apples, fresh bread crumbs, and spices. It's topped with a layer of butter pats and brown sugar. Then, it's covered with foil and baked until the apples are tender. I unwrap the foil and let the top crisp up a little before serving.
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