Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sticky honey & sesame chicken. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Sticky Honey & Sesame Chicken is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Sticky Honey & Sesame Chicken is something which I’ve loved my entire life. They’re fine and they look wonderful.
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To begin with this recipe, we have to first prepare a few ingredients. You can cook sticky honey & sesame chicken using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sticky Honey & Sesame Chicken:
- Take 1 chicken breast cut into bite sized pieces, (130-150g),
- Take 2 tbsp cornflour,
- Prepare 1 spring onion sliced into thin rings, (whites and green),
- Make ready 1 large clove of garlic, crushed,
- Take 2 tsp sesame seeds,
- Take Salt for sesaoning,
- Make ready 1 dash water
- Take For the sauce:
- Get 1 tbsp ketchup,
- Prepare 1/2 tbsp white wine vinegar,
- Take 1/2 tbsp light soy sauce,
- Get 1 tbsp organic runny honey,
- Make ready 1 tsp sesame oil,
- Get 1 pinch salt
- Get Serving suggestions:
- Prepare Egg fried rice,
- Prepare Boiled white rice,
- Get Pak choi
The sauce is so good, sticky and sweet that you will lick your fingers clean. Sticky sauce, garlicky flavor, spiciness, um um um! You've got to make this recipe because if not, you are totally missing out. Ah, it just stole my heart when I heard that name!
Steps to make Sticky Honey & Sesame Chicken:
- Combine all of the sauce Ingredients together until smooth and set aside.
- Heat a wok up over a high heat and add in some vegetable/cooking oil so it's around 1/2 cm high (enough to shallow fry). Whilst that heats up coat the chicken breast pieces in some cornflour, ensuring it's completely covered.
- Once the oil is hot, add in the chicken and fry them until cooked through, golden brown and the outside crispy. You may need to cook them in 2 batches. Once cooked lay them out on some kitchen towel to remove excess oil.
- Drain off the tainted oil from the wok, and just leave enough to coat the wok base thinly. Add the whites of the spring onions and crushed garlic. Fry for a minute until fragrant then add in the sauce. Cook the sauce for a few seconds until it thickens then add a small dash of water to loosen it up. Give it a good stir. Turn down the heat and bring the sauce to a simmer. Allow the sauce to reduce down by half and thicken.
- Add in the chicken pieces. Toss the chicken in the sauce quickly until evenly coated. Sprinkle over some sesame seeds and toss the chicken again to distribute. Sprinkle over more sesame seeds then serve up and garnish with the sliced spring onion greens. Enjoy with your choice of side(s). :)
Honey Soy Chicken is a sweet, salty, sticky chicken dinner that's incredible quick to prepare. Quick baked chicken recipes like Balsamic Chicken, Honey Mustard Chicken and this sticky soy chicken. These delicious Sweet and Sticky Honey Garlic Chicken Wings are the best ever. Even though they're baked, not fried, they're super crispy. They make the perfect party appetizer or even an easy dinner.
So that is going to wrap this up for this special food sticky honey & sesame chicken recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
