Cooked Rice mixed with Grilled Salmon
Cooked Rice mixed with Grilled Salmon

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, cooked rice mixed with grilled salmon. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cooked Rice mixed with Grilled Salmon is only one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Cooked Rice mixed with Grilled Salmon is something which I’ve loved my entire life.

Great recipe for Cooked Rice mixed with Grilled Salmon. Cooked rice mixed with various ingredients is one of the authentic Japanese dishes called Maze-Gohan. Here is how you achieve that.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have cooked rice mixed with grilled salmon using 5 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Cooked Rice mixed with Grilled Salmon:
  1. Prepare 50 g grilled salmon meat
  2. Take 350 g cooked rice
  3. Take 2 tsp sesame seeds
  4. Make ready 1/2 tsp sesame oil
  5. Prepare 1/4-1/2 tsp salt

Remove the salmon and discard the used marinade. Preheat grill for medium heat and lightly oil the grate. Place salmon on the preheated grill skin side down. The salmon will release itself from the grill when it's ready.

Instructions to make Cooked Rice mixed with Grilled Salmon:
  1. Flake the grilled salmon.
  2. Put everything in a bowl and mix.

How to grill seafood with recipes for grilled tuna, salmon, shrimp, and more. How to grill seafood with recipes for grilled tuna, salmon, shrimp, and more. + This Tahini Semifreddo Is the Gold Standard for No-Bake Desserts.. Please take out the salmon and brush it all over with oil and spread with the remaining caraway salt. Top the salmon with the compound butter and serve with the corn. Place the salmon directly on the grill grates, skin-side down, and place the cover on the grill.

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