Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sig's potato and vegetable casserole. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
This creamy potato and ham casserole is packed with a variety of vegetables and will please the whole family. Combine cooked onion, green pepper, potatoes, broccoli, ham, mushrooms, and celery in the prepared baking dish, stirring to distribute the vegetables and ham. This potato-and-sausage casserole is an excellent make-ahead brunch recipe.
Sig's Potato and Vegetable Casserole is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Sig's Potato and Vegetable Casserole is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have sig's potato and vegetable casserole using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Sig's Potato and Vegetable Casserole:
- Prepare 1 kg firm potatoes , I use salad potatoes
- Get 3 medium to large zucchini
- Get 3 to 4 large tomatoes on the vine
- Make ready 3 Long sweet Italian peppers
- Get 6 large cloves smoked garlic
- Make ready 1 bunch flat leaf parsley
- Make ready 1 cup (small) olive oil
- Prepare 1 and 1/2 cup (small) hot water
- Make ready 1 each Good pinch of salt and pepper , I use cayenne pepper
- Prepare 1 pinch small of turmeric (optional)
Brush the potato slices all over with a mixture of the melted butter and the remaining tablespoon of oil. Mix all other ingredients besides vegetables in mixer on blend. Pour this mixture into mashed potatoes, add vegetables, and stir. Do not coat the pan with olive or.
Steps to make Sig's Potato and Vegetable Casserole:
- First slice the washed unpeeled potatoes thinly , then slice the zucchini into slightly bigger slices . Next slice the tomatoes and the peppers and chop the parsley finely
- Next chop the garlic finely
- Heat 1 and 1/2 cup of water to boiling point in kettle or pot
- Now lay the first layer of potato slices into the bottom of your stone or glassware casserole dish follow with a layer of zucchini , then tomatoes and then peppers , sprinkle some of the chopped parsley and then with the garlic and some salt and pepper, and a small pinch of turmeric.
- Then repeat the layers one more time, potatoes , zucchini, tomatoes , peppers , garlic , parsley, salt and pepper. This time there is no need to add more turmeric.
- Now whisk the hot water and oil together and gently pour over the vegetables
- Bake in a oven at about 180 C for about 60 minutes , turn oven off and leave to stand for about 10-15 minutes before serving .
- This can be served as a vegetarian starter or main meal or served with pork schnitzel , steak or chicken
The Potato Vegetable Casserole recipe out of our category fruit-vegetable! Directions for: Creamy Potato Vegetable Casserole. Add the Alfredo sauce, chili pepper flakes, half of the basil and half of the Parmesan cheese. Mix gently ensuring all of the vegetables are covered. Place the potatoes in a small saucepan and cover with water.
So that is going to wrap this up for this special food sig's potato and vegetable casserole recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
