Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, soft boiled egg thai spicy salad (yum kai tom). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Soft boiled egg Thai spicy salad (Yum Kai Tom) is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Soft boiled egg Thai spicy salad (Yum Kai Tom) is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have soft boiled egg thai spicy salad (yum kai tom) using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Soft boiled egg Thai spicy salad (Yum Kai Tom):
- Prepare 2 eggs
- Take Yum sauce (spicy salad sauce)
- Make ready 1 shallot
- Get 2-3 bird eye chilli (up to your taste)
- Get 1 Tbsp fish sauce
- Make ready 1/2 large lime
- Get 1/2 Tsp sugar
- Take Pinch salt
Instructions to make Soft boiled egg Thai spicy salad (Yum Kai Tom):
- Boil some water. When it’s boiling, reduce the heat to gentle simmer.
- Add the eggs and set the timer for 5 minutes. After 5 minutes, Take the eggs out of the water and put into a bowl of cold water.
- Prepare Yum sauce ingredients
- Add fish sauce, lime juice and mix them until the sugar dissolved. Then add shallot and chillis
- Cut eggs to half. Drizzling yum sauce over the eggs. Garnish with coriander before serving.
So that’s going to wrap this up for this exceptional food soft boiled egg thai spicy salad (yum kai tom) recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
