Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, panko crusted honey mustard salmon. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Panko Crusted Honey Mustard Salmon is only one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Panko Crusted Honey Mustard Salmon is something which I’ve loved my entire life. They are fine and they look fantastic.

Brush top of salmon with honey mustard mixture and season lightly with salt and pepper and rotate to coat with crumb mixture. Transfer to baking dish and repeat with remaining salmon fillets. Begin by combining the mustard, butter, honey, salt, and pepper to make the glaze.

To begin with this particular recipe, we must prepare a few ingredients. You can have panko crusted honey mustard salmon using 9 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Panko Crusted Honey Mustard Salmon:

1. Prepare 2 (6 oz) salmon fillets
2. Get 1 1/2 Tbsp dijon mustard
3. Prepare 1 1/2 Tbsp honey
4. Make ready 1 clove garlic minced
5. Make ready 3/4 cup Panko bread crumbs
6. Make ready 2 Tbsp chopped fresh parsley
7. Prepare 1 tsp lemon zest
8. Make ready 2 Tbsp olive oil
9. Make ready Salt and freshly ground black pepper

The zing of the mustard pairs deliciously with tender, fatty salmon. And it's too easy to make to not add to your usual dinner rotation—pair it with your favorite green beans. The mustard will help the panko adhere. When the oil is very hot, add the salmon fillets.

Instructions to make Panko Crusted Honey Mustard Salmon:

1. Preheat oven to 400 degrees.
2. Spray a 13 by 9-inch baking dish with non-stick cooking spray, set aside.
3. In a small bowl, whisk together mustard, honey and garlic.
4. In a shallow dish toss together Panko bread crumbs, parsley and lemon zest.
5. Drizzle olive oil over bread crumb mixture then toss to evenly coat.
6. Working with one piece of salmon at a time, brush top with honey mustard mixture.
7. Season with salt and pepper (don't overdue it, you'll be seasoning both sides).
8. Rotate and transfer to bread crumb mixture (the honey mustard should be facing down to get the bread crumb mixture to stick to salmon).
9. Brush top of salmon with honey mustard mixture.
10. Season lightly with salt and pepper and rotate to coat with crumb mixture.
11. Transfer to baking dish and repeat with remaining salmon fillets.
12. Bake in preheated oven 13-15 minutes until salmon has cooked through.
13. Serve warm with rice, sautéed spinach and lemon wedges.

Press the panko mixture thickly on top of the mustard on each salmon fillet. The mustard will help the panko adhere. Stir the bread crumbs and Parmesan cheese together in a wide, deep bowl. Beat the egg in a separate bowl until frothy. It's easy to make delicious meals like this with Ready.

So that is going to wrap it up with this exceptional food panko crusted honey mustard salmon recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!