Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, schnitzel with oven roasted potatoes. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Family dinner made with the kids. It's not easy cooking and juggling it all but you just have to laugh and savor these moments. Join me as I cook dinner.
Schnitzel with oven roasted potatoes is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Schnitzel with oven roasted potatoes is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have schnitzel with oven roasted potatoes using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Schnitzel with oven roasted potatoes:
- Prepare schnitzel
- Get 6 boneless pork chops, fat trimmed
- Prepare 1 cup flour (have extra just in case)
- Prepare 2 eggs (maybe 3 or 4 depending)
- Prepare 2 cup bread crumbs (have extra)
- Take 1 seasoning to taste (salt, pepper, garlic, paprika, etc)
- Prepare 1/4 cup butter or oil for frying
- Prepare 6 large potatoes (I use russet)
- Prepare 1/2 cup melted butter or oil
- Prepare 1 seasoning to taste
Or look for bite-size potatoes that can be roasted whole. Line the pan with foil, which helps crisp up the potatoes and makes for easy clean up. While the oven is still hot. How to make oven roasted sweet potato wedges.
Instructions to make Schnitzel with oven roasted potatoes:
- Preheat the oven to 350. Pound the chops out with a mallet. until they're between 1/4 and 1/2 inches thick (If you don't have a mallet, a rolling pin will work). Rub seasoning into the chops.
- Get three shallow bowls and put flour in the first, eggs in the second, and bread crumbs in the third. Season the eggs if desired and break up the yolk.
- Dip the chops in the flour to coat them. Make sure they are covered completely. Do the same with the eggs, and then the bread crumbs. Add more to the bowls as needed.
- Put the chops on a plate, and place them in the fridge for at least 30 minutes so the breading holds better when you fry them.
- Meanwhile, rinse the potatoes and cut them into one inch pieces (I leave the skin on).
- Put the potatoes in a baking pan (8x10 should do). Pour the melted butter over the potatoes, add the seasoning and stir.
- Bake the potatoes at 375 for about an hour, stiring them every 15 minutes, until tender. When they're almost done, heat some oil in a deep pan, take the chops out of the fridge, and fry them until brown.
- Pair with a veggie. Serve and enjoy!
This is a very quick recipe when it comes to preparation so I suggest you start with turning on the If you are after well-seasoned oven roasted sweet potato wedges, this is the way to go. These oven-roasted potatoes are very easy to make, so you can have a delicious side dish with minimal work! You can use dried herbs but if you have fresh on hand, by all means, use them! I find the high temperature can cause fresh garlic to burn so roasted potatoes is one of the only places I really. Perfectly seasoned and roasted red-skin potatoes topped with caramelized onions, crispy bacon and fresh herbs.
So that’s going to wrap this up with this exceptional food schnitzel with oven roasted potatoes recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
