Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, vegan southwestern egg rolls. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Vegan Southwestern Egg Rolls is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Vegan Southwestern Egg Rolls is something which I have loved my whole life. They are nice and they look fantastic.
Our Southwest egg rolls are as good as any restaurant appetizer you've ever eaten. Actually, they're better, because they're made with the freshest whole food ingredients and homemade egg roll wrappers. It takes a little bit of time to make the wrappers, and that's why we love Wholly Guacamole.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vegan southwestern egg rolls using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Southwestern Egg Rolls:
- Make ready 1 tbsp canola oil
- Take 1/2 large red bell pepper, diced
- Prepare 2 green onions, diced ( white and green parts)
- Make ready 1 jalapeno, diced
- Get 1 can corn, drained (11 oz)
- Take 1 can black beans, drained and rinsed (15 oz)
- Make ready 1 cup fresh spinach, choppef
- Make ready 3 tbsp fresh cilantro, chopped
- Get 1 tbsp chili powder
- Make ready 1 tbsp cumin
- Get 8 whole wheat tortillas
- Make ready 1 canola oil for frying
Now that you're an egg roll master, these Cookie Dough Egg Rolls are next. Vegetarian southwest egg rolls are my answer for a crispy, cheesy, filling dinner that is also healthy. If you've ever had Chili's southwest egg rolls you know how addictive this appetizer can be. The egg roll wrappers I picked up were labeled as vegan, so they did not have egg in them.
Steps to make Vegan Southwestern Egg Rolls:
- Heat 1 Tbsp canola oil in skillet over medium high heat.
- Add diced red peppers, green onions and jalapeños. Cook 3 - 4 minutes.
- Add black beans, corn, spinach, cilantro and seasonings. Taste and adjust seasonings to your liking.
- Remove from heat and get ready to assemble egg rolls.
- Warm tortillas in microwave. I do 2 at a time between damp paper towels.
- Spoon 1/8 of filling across center of tortilla. Fold in sides first then roll tightly. Dampen flap with water and press to seal. Roll remaining tortillas. Place seam side down on cookie sheet and place in freezer while oil heats. (This helps them seal)
- Heat enough oil in skillet to go at least half way up tortilla. Fry one side then flip and fry other side until golden brown.
- OPTION: Instead of frying in oil, I grilled on a griddle pan. Less time, mess and calories!
- Serve with salsa, guacamole, or vegan ranch for dipping!
Air Fryer Vegetarian Southwestern Egg Rolls with Avocado Ranch is a quick and easy healthy recipe that rivals Chili's Tex Mex Air Fryer Vegetarian Southwestern Egg Rolls with Avocado Ranch. So glad I found this recipe! I love southwestern egg rolls and really need to fine a vegan recipe for it. Making vegetarian egg rolls has never been so easy. Make the perfect restaurant style vegetable egg rolls.
So that is going to wrap this up with this special food vegan southwestern egg rolls recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
