Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, sig's baked rolled schnitzel. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Sig's Baked Rolled Schnitzel When I first made it , that how easy it was to put these all in one dish , have a great meal and less washing up. In Australia, I have to slice meat by. A fast food 'Take away' or eat in Schnitzel.
Sig's Baked Rolled Schnitzel is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Sig's Baked Rolled Schnitzel is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook sig's baked rolled schnitzel using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sig's Baked Rolled Schnitzel:
- Get I loin of pork (filet of pork)
- Get 2 slices cheese of choice
- Get 1 leaf sage
- Get 8 slices very thin pancetta or prosciutto
- Get 1 cup plain flour
- Make ready 2 eggs
- Get Seasoned to taste breadcrumbs
- Get About 4 tablespoons of olive oil, added slowly
- Get I large cauliflower
- Make ready 10-12 potatoes for making a good mash
Serve with a baked potato and salad. Lay schnitzel out flat and place ?? of the cheese and ham on one half. Fold the other half of the schnitzel over the top. Dip stuffed schnitzel into flour mixture, covering both sides, then into egg mixture (again, covering all sides) and lastly into breadcrumbs, to coat completely.
Instructions to make Sig's Baked Rolled Schnitzel:
- Wash the meat under cold water. Tap dry. Cut into 8 thick slices. Bash these until thin and of equal size. Lay half a piece of cheese on 4 slices. Cut thin strips of sage and lay this onto the cheese, too with another slice of pork.
- Take a slice of prosciutto and lay the two slices of meat onto it, then roll them together. Take another slice of the prosciutto and roll over the other way, it does not matter if it not fits completely as it will be covered with the batter.
- Whisk the eggs together and have three dishes big enough to roll your meat parcels in one with flour, one with egg and the other with seasoned breadcrumbs. Once you have rolled the parcels through all three stages repeat. This will give an extra crisp coating.
- Fry the parcels in a little olive oil to crisp them up from all sides. Do not turn to often as they may start flaking off. They do not need to be cooked fully at this stage if you serve them like I do, so set them aside
- I boil cauliflower until almost tender and I make mash potato from scratch (the packet one does run away as it contains to much moisture) I make a cheese sauce, I divide the cauliflower into quarters. I take large enough oven proof servings dishes and add a portion of cauliflower, meat and mash potato. I bake in oven until cauliflower and potatoes golden brown. The meat will be soft and tender.
Growing up, chicken schnitzel was a classic. I decided to make this dish oven-friendly using less oil, and an easier cleanup. This dish tastes great with potato salad, or mashed potatoes and a nice crisp salad. This Authentic German Schnitzel Recipe has been passed down for generations. Use this same method for pork schnitzel, veal schnitzel (weiner schnitzel), or chicken schnitzel.
So that’s going to wrap this up with this special food sig's baked rolled schnitzel recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
