Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, honey lemon salmon. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Honey Lemon Salmon is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Honey Lemon Salmon is something which I have loved my whole life. They are fine and they look fantastic.
Read Customer Reviews & Find Best Sellers. Today's Lemon Honey Glazed Salmon recipe is brought to you in partnership with Huon Aquaculture, growers of the freshest salmon in Australia, prized by our best restauranteurs and by the Japanese. They are strong advocates of ethical salmon farming and fiercely protective of the natural environment in which they operate.
To get started with this recipe, we have to first prepare a few ingredients. You can cook honey lemon salmon using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Honey Lemon Salmon:
- Get 1.15 lb salmon
- Get 5 cloves chopped garlic
- Make ready 3 tsp lemon juice
- Make ready 3 tbsp honey
- Take 2 tsp parsley, minced
- Prepare 3 tbsp butter cut in pieces
- Prepare 2-3 sprigs thyme, leaves removed and minced
- Prepare to taste Salt & pepper
- Prepare Slices lemon for garnish
I can't get enough of that sweet and tangy glaze poured over this tender and flaky baked salmon. I have found that baking it in foil keeps all of that yummy flavor locked inside so it soaks into the salmon instead of running out all over the pan. Honey Lemon Salmon baked in foil on one sheet pan is fresh, flavorful and super delicious! The perfect spring or summer weeknight meal!
Instructions to make Honey Lemon Salmon:
- Cut up the lemon, garlic, parsley, and thyme. Preheat the oven to 375F.
- Pat the salmon down with paper towel. Place salmon on a piece of foil on top of a baking pan. Season with salt & pepper to taste.
- Mix the ingredients in step 1 in a small bowl. Add the honey.
- Fold up your foil so that it forms a boat. Place the lemon slices and butter allll arounddd the salmon. Get up in there!
- If you got enough foil, you can wrap the salmon up like a Christmas present. I didn’t get enough foil, so I placed a smaller piece on top like shown. Bake for 20 mins.
- You can broil the top for 4 mins to get some crispy edges. Enjoy :)
To make this lemon honey baked salmon, you'll first need to line a baking sheet with aluminum foil. Place the salmon skin-side down, then nestle the sliced lemon underneath and around it. Stir together honey, melted butter, and lemon juice and pour about two-thirds over the salmon (save the rest for serving!). First, season the salmon fillets with salt, pepper and cayenne pepper. Next, make the honey garlic sauce by mixing the ingredients together.
So that is going to wrap this up with this exceptional food honey lemon salmon recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
