Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, salmon cakes. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Salmon cakes is only one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Salmon cakes is something that I have loved my whole life. They are nice and they look wonderful.
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To begin with this recipe, we have to prepare a few ingredients. You can cook salmon cakes using 14 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Salmon cakes:
- Get 250 gm salmon fillet
- Take 1/4 cup spring onion, finely chopped
- Take 2 eggs
- Make ready 1& 1/2 tbsp sour cream
- Make ready 2 &1/2 tbsp bread crumbs
- Take 1/2 tsp garlic powder
- Prepare 1/4 cup coriander leaves, finely chopped
- Get 2 tsp red chilli flakes
- Take 1/2 tsp paprika
- Take 1/4 tsp + extra black pepper for salmon fillet
- Prepare 2 tbsp olive oil
- Take 1 tbsp worcestershire sauce
- Take 1/2 lemon juice
- Get to taste salt
They make a quick, easy meatless entree. I serve them for dinner with a dollop of homemade tartar sauce, keeping the sides very simple. I like to serve them with caprese salad, with microwave cauliflower drizzled with olive oil and lemon juice, or with broiled tomatoes. Reviews of this recipe I doubled the recipe ingredients, and used one fourteen and a half oz. can of pink salmon).
Steps to make Salmon cakes:
- Preheat oven at 220 degree centigrade. Line a baking pan with aluminium foil
- Season salmon fillet with salt and pepper on both sides. Place the fillet in the baking pan and bake for 7-8 minutes.
- Remove from oven and immediately cover the cover the fillet with another piece of aluminium foil, let rest until completely cool.
- In a bowl flake the salmon salmon until completely shredded.
- Add the remaining ingredients except olive oil,mix well. Adjust seasoning accordingly.
- Divide the filling into equal portions;form into 1/4" patties.
- Cover and refrigerate for 30 minutes.
- In a frying pan add olive oil; heat on a medium low flame.
- Gently place each patty in the oil and cook on each side for 4-5 minutes until golden brown on each side.
- Remove and serve hot along with a sauce of your choice.
- Make 8 small patties.
If you use canned salmon, be sure to omit the additional salt, and to press out all liquid from the salmon. I increased the cayenne pepper a bit, and the dear hub couldn't say enough good about these salmon cakes – even with canned salmon. The Lemon Herb Sauce is a must. I made the sauce while the salmon cakes were broiling. Everyone commented how fresh the salmon cakes taste.
So that’s going to wrap this up with this exceptional food salmon cakes recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
