Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, my salt + pepper seasoned chicken fried rice 😋. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
My Salt + Pepper Seasoned Chicken Fried Rice 😋 is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. My Salt + Pepper Seasoned Chicken Fried Rice 😋 is something that I have loved my whole life. They are nice and they look wonderful.
The rice will be stuck together after laying in the fridge. In a wok, lightly fry the onions, garlic and shallots on a medium heat until golden brown. Add the diced chicken and continue to fry until the chicken is cooked.
To begin with this recipe, we have to first prepare a few components. You can have my salt + pepper seasoned chicken fried rice 😋 using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make My Salt + Pepper Seasoned Chicken Fried Rice 😋:
- Get 1 Small breast of Chicken sliced thin shreds
- Prepare 1 tbls Light Soy sauce
- Make ready 1-2 day old rice out the fridge
- Get 1 small Shallot chopped
- Get 1 tbls Salt + Pepper season ing
- Take 1/4 tsp Rainbow pepper
- Prepare 1 tbls Sesame oil
We're cooking up Chicken Fried Rice in the Chili Pepper Madness kitchen tonight, my friends, and I think you're going to love it. Pat the chicken dry with paper towels; season with salt and pepper on both sides. While my favorite part about Sunday was the food—after church there was brunch or lunch with pounded yam and egusi, or okro, and of course, the fried rice—there were other things to look. A stir fry with chicken, rice, soy sauce and veggies like peas, carrots, celery and bell peppers.
Steps to make My Salt + Pepper Seasoned Chicken Fried Rice 😋:
- Add the oil to the pan and add the shallot chopped fry for 30 sec.
- Next Add the Chicken and fry for 2 minutes then add the salt and pepper seasoning make sure all the chicken as some on them. Fry for a further 1 minute the take the chicken off and set aside.
- The rice will be stuck together after laying in the fridge. Separate with 2 forks. In a wok add 1 tbls Sesame oil heat up then add the rice stir it for 2 minute.
- Add the chicken stir all to mix.add the Soy sauce and stir quickly to mix.
- Serve on a serving plate add Black cracked peppercorns on the top and serve.
This is something my sister just sort of whipped up one day.. I made the chicken fried rice (for the first time) last night for my family and they loved it. I even doubled the recipe thinking that I would have some leftovers for today at lunch and I thought wrong. This recipe is very easy to make, favorful, and extremely delicious. I would recommend it to everyone that loves chicken fried rice takeout.
So that’s going to wrap it up with this special food my salt + pepper seasoned chicken fried rice 😋 recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
