Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mango-coffee smoothie with ice-cream & chocolate syrup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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Mango-Coffee Smoothie with Ice-cream & chocolate syrup is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Mango-Coffee Smoothie with Ice-cream & chocolate syrup is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have mango-coffee smoothie with ice-cream & chocolate syrup using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mango-Coffee Smoothie with Ice-cream & chocolate syrup:
- Take 1 big size yellow mango pulp
- Prepare 1/2 cup cold milk
- Take 1 cup ice cube
- Make ready 1 tbsp sugar
- Get 1/4 tsp coffee
- Make ready 3 glucose biscuit
- Make ready 2 cup vanila ice-cream
- Get 1 tbsp chocolate syrup
- Prepare 2 mint leaves
- Take For garnished-:
- Get as needed Grapes
- Get as needed Mango cubes
- Make ready as needed Mint leaves
- Get as needed Pistachio
- Take as needed chocolate powder
It is so soft and spongy to taste. The coffee taste and mango taste blends together so perfect to rise this yummy Mango coffee cake. The butter is whisked with coffee powder and mango pulp and the dry powders are added to it and baked together to make this wonderful cake. Chef Kokab Khwaja in Kokabs s Cusine at Masala TV Cooking Channel Tags: Mango Coffee Smoothie.
Steps to make Mango-Coffee Smoothie with Ice-cream & chocolate syrup:
- For smoothie collect mango pulp,grapes,ice-cream,coffee,sugar and chocolate syrup.
- Blend the mango pulp with milk,sugar,3 to 4 ice cube,⅛ tsp coffee powder,and 2 mint leaves and and scoop ice-cream into a thik shake. Keep aside.
- Now 2nd step blend ¼ tsp coffee powder,3 biscuit and 1tbsp milk with ¼ tsp sugar. A thik coffee biscuit paste is ready.
- Pour the mango shake into serving glasses in ½ layer,now add ⅓ layer of coffee-biscuit paste over the mango skake layer and top with a scoop of vanilla ice-cream. Garnished with nuts and fruits with mint leaves.
- Sprinkle with chocolate powder & chocolate syrup. Serve immediately or freez it after 2 to 4 hr.
AFIFA JAWWAD MANIAR Tags: Funky Smoothie. Farah Jahanzeb Khan in Food Afternoon with Farah cooking show on Geo TV Tags. Place the mango in a food processor and process until smooth. Pass the mixture through a strainer into a bowl. Combine the sugar and water in a small saucepan over high heat and cook until dark.
So that is going to wrap it up for this special food mango-coffee smoothie with ice-cream & chocolate syrup recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
