My Secret Blueberry Muffins
My Secret Blueberry Muffins

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, my secret blueberry muffins. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

My Secret Blueberry Muffins is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. My Secret Blueberry Muffins is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have my secret blueberry muffins using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make My Secret Blueberry Muffins:
  1. Take 50 grams Butter (or margarine)
  2. Make ready 40 grams Granulated sugar
  3. Make ready 1 Egg
  4. Prepare 40 grams Milk
  5. Get 80 grams ★Flour
  6. Make ready 3 grams ★Baking powder
  7. Take 50 grams Blueberries (frozen)
Steps to make My Secret Blueberry Muffins:
  1. Sift together the ★ ingredients. Bring butter, egg and milk to room temperature.
  2. In a bowl, add butter and beat until soft. Add sugar little by little and beat until fluffy.
  3. Slowly add the beaten egg and whisk well.
  4. Add flour in three batches, alternating with milk (flour-milk-flour-milk-flour.) Combine lightly using a rubber spatula. Add the blueberries.
  5. Spoon the batter into the muffin cups and top with more blueberries if desired. Bake in a 180℃ oven for 25~30 minutes.
  6. You can definitely use fresh blueberries. Raspberries may be good also. If you don't have berries, make plain muffins.

So that is going to wrap it up for this special food my secret blueberry muffins recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!