Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, satay chicken and vegetables. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Satay Chicken and vegetables is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Satay Chicken and vegetables is something which I have loved my whole life. They are nice and they look fantastic.
I have since tweaked my satay chicken recipe a bit, mainly to reduce the amount of spice so that our children can also enjoy this dish, as well as bulk up the vegetable component. But as with most Chinese stir-fries, the ingredients are quite changeable. Preheat pan to high, place the chicken skewers into the pan and fry until meat is lightly browned and vegetables are tender.
To begin with this recipe, we have to prepare a few components. You can cook satay chicken and vegetables using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Satay Chicken and vegetables:
- Get 500 g chicken breast
- Take 1 Onion
- Take 1 Bell pepper
- Make ready 250 g Runner beans
- Make ready Satay sauce
For a really authentic Thai experience, cook the Chicken Satay over charcoal like it's done in Thailand! Thai Chicken Satay is a popular starter on Thai restaurants menus along with Thai Fish Cakes. Meanwhile mix the sauce ingredients in a bowl to make a smooth satay sauce. Heat the peanut/vegetable oil in a wok.
Instructions to make Satay Chicken and vegetables:
- Chop and fry chicken until browned
- Add vegetables after chopping them
- Pour satay sauce over meal and simmer for 5 mins and then serve
Grate the ginger, press the garlic, and finely chop the chillies and add to the pan. Fry for a minute before adding the harder pieces of stir fry vegetables, such as the carrots and peppers. Heat the oil in a wok or large wide pan over a medium-high heat. If there was a dish that we were happy to eat once a week it's this one. Lots of veggies, such a delicious peanut* based sauce.
So that’s going to wrap this up for this special food satay chicken and vegetables recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
