Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, lemon zest salmon & asparagus. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Lemon Zest Salmon & Asparagus is only one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Lemon Zest Salmon & Asparagus is something which I have loved my whole life.
Read Customer Reviews & Find Best Sellers. This baked salmon recipe begins by making the simple lemon-garlic sauce. Make sure the garlic is minced or finely chopped (no one wants to bite on a large piece of garlic!) Quality extra virgin olive oil.
To begin with this particular recipe, we must first prepare a few components. You can have lemon zest salmon & asparagus using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Zest Salmon & Asparagus:
- Make ready 4 pieces Salmon
- Prepare 1 bunch Asparagus
- Make ready 4 cloves garlic
- Prepare to taste Salt and pepper
- Prepare Olive oil (drizzled)
- Take 1 lemon
Season the salmon on both sides with salt and black pepper. In a small bowl, melt the butter and stir in the garlic, lemon juice, lemon zest and fresh dill. Let the flavored butter cool for about a minute. Pour the lemon herb butter over the salmon.
Instructions to make Lemon Zest Salmon & Asparagus:
- Preheat the oven to 425°F
- Place fresh or frozen salmon, garlic cloves, and fresh asparagus on a baking sheet. Season lightly with salt and pepper, zest of one lemon (more on the dry side), and drizzle with olive oil.
- After zesting lemon, cut in half and add to the baking sheet.
- Bake for 20 minutes!!
- Enjoy!
Top with the minced garlic, lemon zest, and scatter the lemon rounds around the salmon. To zest a lemon, wash the lemon, then remove only the outer yellow part of the skin with a rasp-style grater or microplane grater. Arrange half the lemon slices in a single layer in a baking dish. Lay the remaining thyme and lemon slices on top of the salmon. Juice the zested lemon, then pour the juice over the top.
So that is going to wrap this up with this exceptional food lemon zest salmon & asparagus recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
