Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, salmon with tuscan creamed spinach and asparagus. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Salmon with Tuscan creamed spinach and asparagus is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Salmon with Tuscan creamed spinach and asparagus is something that I have loved my entire life. They’re nice and they look fantastic.

Browse & Discover Thousands of Cooking Food & Wine Book Titles, for Less. Tips for the Tuscan salmon recipe. Crispy and flaky salmon is smothered in a luscious garlic butter spinach and sun-dried tomato cream sauce.

To get started with this particular recipe, we must first prepare a few components. You can cook salmon with tuscan creamed spinach and asparagus using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Salmon with Tuscan creamed spinach and asparagus:

1. Take 1/2 cup fine diced onion
2. Take 2 large garlic minced (about 2 tbsp)
3. Take 1/3 cup julianeed sun dried tomatoes packed in olive oil
4. Make ready 1 1/2 cup heavy cream
5. Get 1/3 packed spinach (thawed frozen spinach well strained)
6. Make ready 2 salmon filets
7. Take Asparagus (salt, pepper, roasted and or grilled)

Green vegetables will be amazing with the creamy and flaky Tuscan salmon. Make roasted asparagus, oven-roasted broccoli, garlic green beans with bacon, or cooked spinach. Salmon is a great source of protein. It's always handy to have a good salmon recipe to make for a family dinner.

Instructions to make Salmon with Tuscan creamed spinach and asparagus:

1. Add evo to a non stick skillet and heat. Add your salmon presentation side down and sear quick to get good color on both sides. You don’t want to cook all the way through because your going to place this in the oven on warm until ready for service.
2. Add oil to temp and sauté onions until soft and a little caramelized then add the garlic until fragrant
3. Add sun dried tomatoes for a few minutes and then add the spinach and heavy cream along with a couple pinches of salt and simmer for about 5 minutes until thick, cover on low. This won’t take long to thicken.
4. Serve salmon over the Tuscan creamed spinach and with your asparagus

Salmon with Tuscan creamed spinach and asparagus. Pan-Seared Salmon with Spinach is an easy and healthy Mediterranean style dinner. This recipe is very similar to Tuscan salmon, except it doesn't have any cream. Combining salmon and spinach together in one delicious dinner is a great way to add healthy foods to your diet! Keeping things super quick and very delicious with this Garlic Butter Creamed Spinach Salmon.

So that’s going to wrap it up for this special food salmon with tuscan creamed spinach and asparagus recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!