Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, salmon pad thai. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Salmon pad thai is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Salmon pad thai is something that I’ve loved my entire life.
Great recipe for Salmon pad thai. #mycookbook. It's been a good fishing season. So I decided to make this salmon pad thai with the freshest wild salmon available.
To get started with this recipe, we must first prepare a few components. You can cook salmon pad thai using 20 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Salmon pad thai:
- Get For the salmon
- Get 3 8-10 oz salmon portions, skin on
- Make ready 2 tbsp oil
- Get Sea salt and white pepper
- Prepare Chile lime seasoning
- Get Paprika and a touch of cayenne pepper
- Get For the pad thai
- Get 1 pkg wide rice noodles
- Prepare 2 tbsp olive oil
- Get 3 tbsp fish sauce
- Make ready 1 tbsp soy sauce
- Prepare 1/2 tbsp rice vinegar
- Make ready 2 tbsp brown sugar
- Get Juice of half a lime
- Take 1/2 cup chopped cilantro
- Get Garnish
- Prepare Chopped cilantro
- Get 1 bunch scallions, sliced on the bias. Not the bulbs
- Get Crushed peanuts
- Get Lime wedges
Add the prepared Pad Thai sauce, stir in well, pull off fire, toss in herbs, sprouts and peanuts, remove to plate. Mix lemon juice, fish sauce and sugar together; set aside, making sure sugar is dissolved. In non-stick pan heat oil, place salmon skin side up, when filet is slightly brown on one side, flip. What makes this recipe so special is the tangy Thai lemongrass-honey sauce that marries perfectly with salmon's natural flavors.
Instructions to make Salmon pad thai:
- Soak rice noodles in warm water for 35-45 minutes.
- Place salmon portions on a plate and cover well with the seasonings for the salmon. Let sit until noodles are ready to cook.
- When ready, heat 2 large frying pans over medium high heat. Add oil to both pans when hot.
- In one pan, add noodles, fish sauce, soy sauce, and vinegar. You may need to add up to a 1/4 additional water to get noodles tender. Add water after noodles are well coated with the other ingredients.
- In the other pan, place salmon skin side down. Fry until skin starts to become crispy and lightly browned. This should take 7-9 minutes.
- As noodles start to get tender, add the rest of the ingredients for the pad thai. Saute until noodles are well coated and the moisture turns to a glaze.
- Flip salmon over and saute for about 4 more minutes. Careful of the thickness of the salmon I used a thick cut of king salmon. If yours is thinner it probably will need less time. Do not dry the fish out.
- Plate noodles and garnish with cilantro, scallions, and peanuts. Squeeze more fresh lime juice over the top. Plate salmon on top of the noodles. Serve immediately. Enjoy.
Line a baking sheet with foil. To make the sauce, whisk together chili sauce, soy sauce, garlic, fish sauce, ginger, lime juice and Sriracha in a small bowl; set aside. The Thai glaze on top of the salmon and the vegetables is the very best part! I was inspired by this glaze from the Cheesecake Factory. I always order the Thai Glazed Salmon.
So that is going to wrap this up with this special food salmon pad thai recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
