Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, zaatar chicken tandoori satay. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Zaatar Chicken Tandoori Satay is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Zaatar Chicken Tandoori Satay is something that I have loved my entire life. They are nice and they look wonderful.
Tandoori Chicken Satay is the easiest and the best way to relish grilled chicken. Learn how to make delicious Indian style chicken satay. I love satay because one need not sit at one particular place and enjoy it, with satay skewer in one hand you can sneak peek all over the house and sip your drink.
To get started with this recipe, we have to first prepare a few ingredients. You can have zaatar chicken tandoori satay using 10 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Zaatar Chicken Tandoori Satay:
- Prepare 250 gm Chicken (boneless chicken breast)
- Get 2 tsp Lemon juice
- Prepare 1 Tbsp Ginger garlic paste
- Make ready 1/2 Tbsp Olive oil
- Take 1/2 Tbsp Tandoori masala
- Prepare Salt as per taste
- Get 1/2 tsp Red chilli powder
- Get 5 Wooden skewers
- Get 1 tbsp Butter
- Take 1 tbsp Tomato ketchup
The marinade is the most important part of the recipe. The best satay are marinated with lots of spices and ingredients, such as the following From amazing salads to the best roast chicken, breakfast, and more! Remember, many lower quality zaatar blends substitute citric acid for sumac and add other fillers like I use zaatar on a regular basis. It's great to simply season some avocados or tomatoes for a snack.
Instructions to make Zaatar Chicken Tandoori Satay:
- Cut chicken breasts lengthwise.
- Marinate chicken breast with lemon juice,ginger garlic paste,oilve oil,tandoori masala, zaatar powder,salt,red chilli powder for 2 hours.
- Put wooden skewers in a water for 5 minutes.
- Remove skewers from water.
- Now weave the marinated chicken onto soaked skewers.
- On a hot nonstick tawa add 1/2 Tbsp butter and cook chicken skewers on medium high flame.
- Cook on both the sides until golden brown.
- Now roast chicken satay on direct gas flame with brushing applying little butter for 5 minutes.
- For Dipping sauce - Add 1 Tbsp Zaatar powder into tomato ketchup and mix it.
- Serve hot!!!
Zaatar Arabic Restaurant - Hotels / Restaurants of shawarma machine, tandoori chicken & biryani food in Kochi, Kerala. Find tandoori chicken stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. I love zaatar and usually get mine when I visit my parents in Dubai. A good friend from Palestine makes it for me and it's just the most aromatic stuff ever.
So that’s going to wrap this up for this special food zaatar chicken tandoori satay recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
