Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, maduranese chicken satay. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Great recipe for Maduranese Chicken Satay. Chicken satay is also one of my favourite Indonesian food. Of course it also have it different recipes in every part of Indonesian island.
Maduranese Chicken Satay is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Maduranese Chicken Satay is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook maduranese chicken satay using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Maduranese Chicken Satay:
- Prepare 2 pcs chicken breast, diced
- Get 4 pcs garlic
- Prepare 5 pcs shallots
- Take 125 ml sweet soy sauce
- Get 2 pcs kaffir lime leaves
- Get 250 gr ground peanut
- Take 2 pcs birdeye chillies (skip if you don't like spicy food)
- Get 500 ml water
- Prepare 1/2 tsp salt
- Get rice cake
- Get shredded cabbage
- Get cucumber
There are many versions of satay recipes from Asia, but let me assure you that the best satay in the world comes from Malaysia, my home country. Called "Satay Ayam" in Malaysian language, any real foodies who have been to the entire Southeast Asia region will agree they are the best! Sprinkle satay with chopped peanuts and cilantro and serve with peanut sauce. Parker Feierbach How to make Chicken Satay.
Steps to make Maduranese Chicken Satay:
- Pin the diced chicken breast at the skewers, save aside
- Blend peanut, garlic, shallots, salt and chilli
- Stir fry the spices with the sweet soy sauce, water, and kaffir lime leaves until thick
- After the spice is thick, rub it at the chicken skewers
- If you use the grill, grill the chicken until both side become brown. But if you use the oven, oven it for 150° Celicus for 20-30 minutes. Don;t forget to flip the skewers to get perfect brownish both side.
- Serve it with rice cake, cucumber, shredded cabbage, and sambal kecap (sweet soy sauce mix with shallots and birdeye chillies)
Add all of the ingredients to a large ziploc bag. When you are ready to eat preheat grill to medium high heat. In a large resealable plastic bag, combine the milk, garlic, brown sugar, seasonings and extract. Add chicken; seal bag and turn to coat. In a small bowl, whisk the sauce ingredients until blended.
So that is going to wrap it up with this special food maduranese chicken satay recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
