Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, red beans and rice. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Red Beans and Rice is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Red Beans and Rice is something which I have loved my entire life. They’re fine and they look fantastic.
Red Beans and Rice - So thick, so creamy and so flavorful! The beans are cooked just right - perfectly tender, served with rice and smoky andouille sausage. But until then, I'll be making the creamiest red beans and rice on the daily.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have red beans and rice using 15 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Red Beans and Rice:
- Take main
- Make ready 1 each Polish Kebasa
- Get 1/2 cup onion, chopped
- Prepare 1 cup bell pepper, chopped (red, yellow, and green mix)
- Make ready 2 can red kidney beans
- Get 2 cup brown rice
- Make ready 3 1/2 cup water
- Make ready 3 tbsp butter
- Make ready seasonings
- Get 1 1/2 tbsp ground cumin
- Take 1 tsp paprika
- Prepare 1/4 tsp chili powder
- Prepare 1/4 tsp coriander
- Get 1 each garlic cloves, chopped
- Make ready 1 tsp worcestershire sauce
I tried Popeye's Red Beans and Rice for the first time a while back, but these beans are even better. They are so creamy and flavorful, with the perfect smoky Cajun spice! Red beans and rice is traditionally made with small red beans, but if you can't find them in your area, you can use red kidney beans (dark or light). You'll need one pound of dry beans for this recipe.
Steps to make Red Beans and Rice:
- Chop peppers and onion.
- Slice Polish Kebasa into 1/4 inch slices Cut each slice in half.
- Drain and rinse the two cans of kidney beans. Reserve liquid. Add enough water to make four cups.
- In a deep pot on the stove, over medium-high heat, melt butter.
- Once the butter is melted, put onion/pepper mix and sliced Kebasa into the pot. Cook until Kebasa starts to brown and onion/pepper mix gets tender.
- Add seasonings to mix, and let simmer for several minutes. Make sure the seasonings are mixed well.
- Add brown rice to the pot, mixing well, and let simmer for 5 minutes, stirring often.
- Add kidney beans and then the water/reserved liquids to the pot, stirring thoroughly. Turn up the heat and bring to a rapid boil.
- Once at a rapid boil, reduce heat to low-high, cover and let cook for 50 minutes or according to rice cooking instructions. Don't be tempted to lift the lid!
- Once rice is cooked, and liquid is mostly absorbed, remove from heat, fluff and let sit for five minutes.
- Note: You can use other types of rice. Just modify the cooking time in accordance to the instructions for the rice you choose. For extra heat, you can increase the chilli powder or add a dash or two of sriracha!
Soak the beans in water (make sure to use twice as much water as beans) overnight. Every Monday, you can find a pot of red beans and rice cooking in someone's kitchen in New Orleans. The food writer and New Orleans bon vivant Pableaux Johnson's house is no exception. Why red beans and rice on a Monday? As the apocryphal story goes, Mondays were traditionally laundry days, and women needed a dish that could You could make a quick version of red beans and rice with canned beans, but if you want really creamy texture and the best flavor, dried beans.
So that is going to wrap this up with this exceptional food red beans and rice recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
