Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken satay with peanut sauce. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Find Deals on Satay Peanut Sauce in Pantry Staples on Amazon. To make the peanut sauce, whisk together peanut butter, soy sauce, lime juice, brown sugar, chili garlic sauce and ginger in a small bowl. Serve dipping sauce with chicken skewers.
Chicken Satay with Peanut Sauce is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Chicken Satay with Peanut Sauce is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken satay with peanut sauce using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken Satay with Peanut Sauce:
- Prepare 500 grams chicken fillet
- Prepare Satay marinate sauce
- Get 5 pcs garlic
- Prepare 1 spoon coriander seeds
- Get 1 teaspoon salt
- Prepare 250 grams brown sugar
- Prepare Peanut Sauce
- Get 5 pcs shallots
- Make ready 5 pcs garlic
- Prepare 500 grams pounded fried peanut
- Get 200 ml coconut milk
- Take 100 ml water
- Make ready 50 gram brown sugar
- Prepare to taste Salt
- Get Chilli (option)
Serve this with steamed jasmine or Coconut Rice. About an hour before serving, soak the skewers, assemble, and bake. The peanut sauce should be warmed up on the stovetop. Marinate chicken in a coconut milk-curry powder mixture and serve with this spicy peanut sauce for an easy and economical Indonesian-style grilled main dish.
Instructions to make Chicken Satay with Peanut Sauce:
- Cut the chicken fillet into dices and skewer with skewers. Set aside.
- Blended garlics,, coriander seeds, sat & brown sugar. Use it to marinate the chicken fillet for at least 1 hour.
- Blended garlics, shallots, brown sugar, salt (option – and chillies) until smooth. Set side
- Add water and coconut milk then cook it until done (you will see it oily – the oil come from the peanut and coconut milk)
- Grill the satay, pour the peanut sauce and garnish with slices of shallots and chillies. Bon appetite 🥰 (I usually enjoy it with rice)
Serve with a side of steamed, fried, or cauliflower rice (if that's more your style), a side of coconut soup, or eat the chicken drizzled in the peanut sauce in some crispy lettuce wraps. These chicken skewers are definitely a go-to make. Chicken Satay Skewers with Peanut Sauce are a great easy chicken appetizer or main course bursting with flavor, but oh so simple. This easy peanut sauce recipe is the ultimate satay sauce for dipping, drizzling, marinating, and more! Easy Chicken Satay with Spicy Peanut Sauce.
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