Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, salmon, shrimp & scallops. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Read Customer Reviews & Find Best Sellers. Drizzle HALF of the sauce over the shrimp and salmon, RESERVE the other half for using later. Fold foil over the shrimp and salmon and pinch edges to seal closed so no juices leak.
Salmon, Shrimp & Scallops is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Salmon, Shrimp & Scallops is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook salmon, shrimp & scallops using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Salmon, Shrimp & Scallops:
- Get 2 Salmon Steaks
- Take Shrimp
- Make ready Scallops
- Prepare Tortellini
- Get Mushrooms
- Take Lemon
- Prepare Salt
- Take Black Pepper
- Prepare Old Bay Seasoning
- Take Italian Seasoning
- Get Parsley
- Take Thyme
- Make ready Rosemary
- Prepare Cheese
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Instructions to make Salmon, Shrimp & Scallops:
- Salt the salmon steaks and place them in the fridge for about 15 minutes. Pat the excess moisture with a paper towel. Season with salt, pepper, and a healthy pinch of Italian seasoning and parsley. Put oil in a pan and get it piping hot. Get a lovely sear on the skin side of the fish. Transfer to a pan, put in the oven 400F for about ten minutes.
- Hopefully, you were boiling water. Start getting the tortellini cooked. Season the shrimp and scallops. Don’t overseason them, they’re delicate. Get a sear on the scallops, cook them nicely in butter. Cook the shrimp in butter, garlic, rosemary and thyme. Cook the mushrooms in the the same pan after the shrimp.
- Plate and serve with some cheese. I had mine with a “Stuffed Clam” with a little hot sauce. Enjoy.
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