Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, peanut sauce for asian satay - kuah kacang. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Peanut Sauce for Asian Satay - Kuah Kacang is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Peanut Sauce for Asian Satay - Kuah Kacang is something which I have loved my whole life.
This peanut sauce goes very well with just about any grilled skewered meat, seafood, fritters, or salad. For printable recipe: or at source Great recipe for Peanut Sauce for Asian Satay - Kuah Kacang. Slow cooker peanut sauce - minimal effort, maximum taste!
To begin with this particular recipe, we have to prepare a few ingredients. You can cook peanut sauce for asian satay - kuah kacang using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Peanut Sauce for Asian Satay - Kuah Kacang:
- Get A. Blend
- Get 2 C dried chilli- cut, seeded, soaked & softened
- Make ready 1 large brown onion
- Get 1 stalk lemon grass- thinly sliced
- Prepare B. Other ingredients
- Get 600 g dry roasted unsalted peanut
- Prepare (Coarsely ground)
- Prepare 2 C finely minced brown onion
- Get 1 tsp tamarind paste + 1/4 c water
- Take 1-3/4 C cooking oil
- Make ready 3-4 tbsp coconut/palm sugar/sugar
- Take 3-4 C water
- Make ready to taste Chicken seasoning/bullion/salt
Saya lebih gemar kuah kacang yang simple dan plain.tanpa santan dan tanpa daging. Kuah satay ini juga sesuai dihidang bersama daging atau ayam bakar mahupun sebagai sos untuk babecue. Satay sauce is thick and rich with tons of flavours from various spices like ginger and lemongrass. The sauce brings a burst of flavours to one's palate.
Steps to make Peanut Sauce for Asian Satay - Kuah Kacang:
- Blend ingredients in A with few tbsp of water. Prepare B. Crush peanuts using mortar & pestle or food processor. Mince onions. Mix & dilute tamarind paste in 1/4 c of water. Discard any skin, keep the juice. Set everything aside.
- In a sauce pan or a wok, heat oil on medium heat. Add minced onion & sauté for a minute, then add A (blended ingredients, fry until aromatic.
- Add ground peanuts, tamarind juice, sugar & water, stir to combine. Season with salt or chicken bullion/powder. Leave to simmer over low heat, stirring occasionally. Taste & adjust seasoning or water. Sauce will thickened once cooled. Adjust consistency (water 3-4 C). Sauce is done once its lightly thickened. Serve with Satay, steamed glutinous rice or plain warm rice.
Ways to making the satay sauce is no mystery. It is not as complex as people may think. So, here are five simple steps to make the famous satay sauce. Her satay recipe is unusual and so flavoursome because she marinates the chicken in a sauce similar to the satay sauce which adds so much to the meat. While most Western versions of satay sauce are made with peanut butter, this one starts with real peanuts - and you'll taste the difference!
So that is going to wrap this up for this exceptional food peanut sauce for asian satay - kuah kacang recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
