Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, sate ayam (chicken satay). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
SATE AYAM (CHICKEN SATAY) is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. SATE AYAM (CHICKEN SATAY) is something which I’ve loved my entire life. They’re fine and they look wonderful.
For example: Sate Padang, Sate Lilit Bali, Sate Ayam Kecap. You can read about all these special ingredients in my Southeast Asian Pantry Coriander powder Coriander powder is one of the ingredients that my mom must have in her chicken and pork satay. Called "Satay Ayam" in Malaysian language, any real foodies who have been to the entire Southeast Asia region will agree they are the best!
To get started with this particular recipe, we must prepare a few ingredients. You can cook sate ayam (chicken satay) using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make SATE AYAM (CHICKEN SATAY):
- Get 1 Chicken breast
- Take Sweet soy sauce
- Take Salt
- Take Black Pepper
- Get For peanut sauce
- Prepare Pressed Peanut paste
- Make ready 3 cloves garlics
- Get 1 red onion medium size
- Take 2 chillies
- Get Salt
- Get Black pepper
- Take Palm sugar
Via: Andrew Healy A very simplified version for people who dont have a barbeque grill Squeeze lime juice onto diced chicken. Sate Ayam (chicken satay) of Indonesia is prepared from chicken marinated in a mixture of coriander, turmeric, lemongrass, garlic, ginger, salt, and pepper combined with an Indonesian sweet soy sauce. Malaysian satay is prepared by blending shallots, lemongrass, garlic, and ginger to a smooth paste. Sprinkle salt on Satay before grilling.
Steps to make SATE AYAM (CHICKEN SATAY):
- Cube the chicken, thread chicken onto skewer and Marinated with salt,sweet soy sauce, black pepper. Marinated it for minimum 1 hour
- For peanut sauce. Put peanut paste, garlic, onion, chilli in blender
- Put in the pan and add enough water. Cook and stir until it boil and become sauce mixture
- Grilled the chicken. Dont forget to keep checking and turn occasionally. To better taste brush them with peanut sauce
- Serve with rice
Condiments: Sliced red onion or shallots and limes. Thread each chicken slices into skewers and grill we;; on ember of charcoal. Serve immediately with the sauce and warm rice. This Chicken Satay is easy to make and so flavorful! This Chicken Satay is easy to make and has tons of flavor.
So that’s going to wrap this up with this exceptional food sate ayam (chicken satay) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
