Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chicken satay curry. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
And this Chicken Satay Curry knocks it out of the park! "I rarely leave comments on blogs…but I am going OUT OF MY MIND about this recipe. Seriously, it's the best thing I've ever cooked. Add the coconut milk, peanut butter and curry powder, stirring well.
Chicken Satay Curry is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Chicken Satay Curry is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook chicken satay curry using 21 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Satay Curry:
- Make ready 2 chicken breasts or 4 thighs cut into bite sized pieces,
- Prepare 1 tin coconut milk (reduced fat recommended),
- Get 2 heaped tbsp deep roast peanut butter,
- Prepare 1 handful chopped fresh coriander,
- Take 1 onion, chopped into chunks,
- Prepare 125 g mangetout and baby corn,
- Prepare 2 tsp medium curry powder,
- Get 3 cloves finely chopped garlic,
- Take 1 tbsp soft brown sugar,
- Make ready 2 tbsp light soy sauce,
- Get 2 tsp ginger puree paste,
- Make ready 2 tsp fish sauce,
- Get Ground white pepper and salt to season,
- Make ready 1 tsp coconut oil
- Get To garnish (optional):
- Make ready A few crushed unsalted peanuts,
- Prepare 2 red chillies, stalk and seeds removed, chopped finely,
- Make ready Some chopped fresh coriander leaves,
- Take 2 wedges of fresh lime
- Make ready Serving suggestion:
- Get Steamed white rice
Boneless chicken strips marinated with curry powder based marinade, skewered onto satay sticks and grilled. Chicken Satay Curry - Satay lovers dream come true! Chicken marinated in an authentic homemade satay seasoning simmered in a peanut satay sauce. Authentic restaurant / chef recipe, easy to make!
Steps to make Chicken Satay Curry:
- Heat a wok up over a medium heat. Add the coconut oil. Once melted add the onion, garlic, and ginger. Fry until fragrant then add in the chicken pieces. Fry until the chicken is cooked and golden on all sides.
- Season with salt and a pinch of ground white pepper. Add the mangetout and baby corn. Fry for a further 2-3 mins. Next add in the curry powder, the peanut butter and the light soy sauce. Gently stir through to coat the chicken and veg. Pour in the coconut milk and add the fish sauce plus the brown sugar. Stir then bring to a gentle simmer.
- Simmer until the sauce has reduced down by half and thickened. Before serving add in half of the chopped coriander and mix through.
- Serve up and garnish with fresh chopped red chillies, coriander leaves and some crushed peanuts. Add a couple of wedges of fresh lime on the side. Eat and enjoy! :)
In a medium bowl, stir together the coconut milk, ground coriander, curry powder, fish sauce, and chili oil. Add chicken, onion, garlic and curry paste and stir-fry, until chicken is browned. Add satay sauce, coconut milk, peanut butter and chutney and mix to combine. Chicken Satay should be a staple in your kitchen with its juicy, marinated skewered chicken layered with flavor all dunked in creamy, intoxicating peanut satay sauce. Chicken satay refers to skewered chicken marinated with spices and grilled to perfection.
So that is going to wrap this up with this special food chicken satay curry recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
