Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chocolate chip banana bread. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
All Reviews for Banana Chocolate Chip Bread. One Bowl Chocolate Chip Banana Bread. Chocolate Chip Banana Bread-super moist banana bread loaded with melty chocolate chips.
Chocolate chip banana bread is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Chocolate chip banana bread is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chocolate chip banana bread using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chocolate chip banana bread:
- Take 4 ripe bananas
- Prepare 200 g plain flour
- Prepare 200 g caster sugar
- Get 1 tsp bicarbonate soda
- Get 1 egg
- Take 1 tsp vanilla extract
- Take 50 g unsalted butter - softened
- Prepare Handful chopped dark chocolate
The "secret" to getting moist chocolate chip banana bread is really just a couple simple ingredients. The main two being melted butter and Greek yogurt. My Chocolate Chip Banana Bread is ultra moist because I use a secret trick! This banana bread recipe can be made with or without the chocolate chips This chocolate chip banana bread that I am sharing with you today is EVERYTHING.
Steps to make Chocolate chip banana bread:
- Preheat your over to 180 degrees and prepare your loaf tin by lining it with baking parchment.
- Put all of your ingredients into a mixing bowl and combine. Make sure your butter is well mixed in. There might be a few lumps but that’s ok.
- Pour the mixture into your loaf tin and bake for 30-40 minutes. I had a small loaf tin which meant it was quite full. Therefore mine needed the full 40 minutes.
- Remove from the oven and pierce with a skewer to check it’s cooked. If it comes out clean, then remove from the tin, remove the baking parchment and leave to cool. If not, pop back into the oven for 5 more minutes.
Like, I am fairly certain I will never post another banana. This recipe uses four bananas, which is more than is typical for a single loaf. The natural sugars from the ripe, brown bananas keep the bread incredibly moist for up to one week, even sliced. This post may contain affiliate links. This moist and pillowy soft chocolate chip banana bread is full of chocolate and banana flavor, quick to make and beyond delicious!
So that’s going to wrap it up with this exceptional food chocolate chip banana bread recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
