Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, black bean brownies. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Black bean brownies is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Black bean brownies is something that I’ve loved my entire life. They are fine and they look fantastic.
Black Bean Brownies - the ultra fudgy and decadent chocolate treat. Edit: Thank you to everyone who has been asking… After more than a year in the works, my NEW cookbook is finally available! Easy Black Bean Brownies with no flour, no oil and no sugar.
To begin with this recipe, we must first prepare a few components. You can cook black bean brownies using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Black bean brownies:
- Make ready 14 oz can black beans, drained & rinsed
- Make ready 2 eggs
- Make ready 1/2 cup applesauce
- Get 12 medjool dates, pitted
- Get 2 tbsp brewed coffee (optional)
- Take 1 tsp vanilla extract
- Get 1/2 cup cocoa powder
- Make ready 1/4 tsp salt
- Prepare 1/2 tsp baking soda
- Get 1/2 cup chocolate chips
- Prepare 1/4 chocolate chips
From black bean brownies to white bean cookies, I thought it was so freaking cool that something like a bean could taste amazing in a dessert. My family, well…. not so much. These Black Bean Brownies are so healthy and super simple to make in a blender. They're vegan and allergy-friendly, refined sugar-free with no flour and no mix!
Instructions to make Black bean brownies:
- Preheat oven to 175°F or 350 Fahrenheit. Line a 8 x 8 inch square baking dish with baking paper.
- Add all ingredients except chocolate chips to a food processor. Process until smooth.
- Add 1/2 cup chocolate chips and stir to mix. Pour batter into the prepared baking dish. Top with the remaining chocolate chips.
- Bake for 30 minutes. Remove from oven and let brownies cool for 5 minutes. Transfer to a cooling rack and let cool completely before slicing.
- Store in an airtight container in the fridge for 5 days. Or freeze for 3 months.
Are Black Bean Brownies Actually Good? You should know that I'm pretty picky about brownies. To me, a good brownie needs to be rich and moist, with a fudgy texture. These Fudgy Black Bean Brownies are a decadent gluten-free dessert (and no one will ever guess that they're packed with fiber-filled black beans!) As I wandered the aisles of some nutrition fair back. "Black beans replace the flour in this brownie recipe." Save to favorites. Mix pureed beans with brownie package mix.
So that’s going to wrap it up for this special food black bean brownies recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
