Chicken Adobo
Chicken Adobo

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chicken adobo. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken Adobo is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Chicken Adobo is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook chicken adobo using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken Adobo:
  1. Prepare 500 grams chicken
  2. Prepare 5 tbsp spy sauce
  3. Make ready 4 tbsp vinegar
  4. Get 1/4 cup water
  5. Make ready 4 tbps sarsa mang tomas (or any lechon sauce)
  6. Prepare 6 gloves minced garlic
  7. Get 1 garlic bulb, sliced into half
  8. Get 3 bay leaves
  9. Take Dash pepper
  10. Make ready hard boiled eggs or quail eggs
Steps to make Chicken Adobo:
  1. Marinate chicken with soy sauce and vinegar for atleast 30mins.
  2. Brown minced garlic in a pan, until toasted. Set aside.
  3. In the same pan pour chicken with marinade.
  4. Add water, pepper, bulb of garlic and laurel leaf. Bring to a boil
  5. Add sarsa ni mang tomas and hard boiled eggs.
  6. Add sarsa ni mang tomas and hard boiled eggs.

So that is going to wrap this up with this exceptional food chicken adobo recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!