Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, chicken satay (sate ayam). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Called "Satay Ayam" in Malaysian language, any real foodies who have been to the entire Southeast Asia region will agree they are the best! While Thai chicken sate are tasty, they are inferior to the scrumptious and rich flavors of Malaysian chicken satay. Sate Ayam are ready for the oven.
Chicken Satay (Sate Ayam) is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Chicken Satay (Sate Ayam) is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook chicken satay (sate ayam) using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken Satay (Sate Ayam):
- Take 350 g Chicken Meat (skinless, boneless, cut into pieces)
- Prepare Marinade (processed in a blender);
- Take 50 g Shallots
- Get 30 g Garlic
- Prepare 20 g Ginger
- Get 1 tsp Turmeric Powder
- Prepare 1 tsp Coriander Powder
- Take 1 tsp Fennel Powder
- Make ready 1 tsp Cumin Powder
- Get 1 tsp salt
- Get 3 Tbsp Cooking Oil
- Prepare 1/3 cup water
- Make ready For Grilling;
- Prepare as needed Wooden Skewers
Served with savoury peanut sauce which is distinctively delicious, 'satay' is extremely popular with the locals in Malaysia and Alternate Names. Try this Sate Ayam (Chicken Satay) recipe, or contribute your own. Thread each chicken slices into skewers and grill we;; on ember of charcoal. Serve immediately with the sauce and warm rice.
Steps to make Chicken Satay (Sate Ayam):
- Marinate the chicken with the blended marinade for 3 hours minimum.
- Arrange the chicken on wooden skewers. Lightly oil a pan grill so the chicken won't stick.
- Grill the chicken satay until brown; be sure to try to get the char on the chicken.
- Serve with peanut sauce and cucumber.
Sate Ayam (chicken satay) of Indonesia is prepared from chicken marinated in a mixture of coriander, turmeric, lemongrass, garlic, ginger, salt, and pepper combined with an Indonesian sweet soy sauce. Malaysian satay is prepared by blending shallots, lemongrass, garlic, and ginger to a smooth paste. This Chicken Satay is easy to make and so flavorful! This Chicken Satay is easy to make and has tons of flavor. Boneless, skinless chicken thighs are marinated in green curry paste, soy sauce, lime, honey, and more, and grilled until caramelized and delicious.
So that is going to wrap this up for this exceptional food chicken satay (sate ayam) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
