Coaty oats chicken pieces
Coaty oats chicken pieces

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, coaty oats chicken pieces. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Serve as an entree as is, or try the chicken on a sandwich. Use the same method with cut up, skinless, bone-IN chicken pieces. Time will vary depending on size of pieces.

Coaty oats chicken pieces is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Coaty oats chicken pieces is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have coaty oats chicken pieces using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Coaty oats chicken pieces:
  1. Make ready 1 cup semi blended rolled oats flour(into medium course texture)
  2. Prepare 1 halal medium chicken (non skin)
  3. Take Quater cup Yogart(for marination)
  4. Prepare About a cup yogart(for the coating twice)
  5. Take Spices marinade:ginger,bit of garlic,salt,tumeric plain paprika
  6. Make ready 1 cup plain flour mixed with dry spices herbs,salt,chilli flakes
  7. Make ready Black seeds 1 tspn optional,
  8. Make ready Sauce (used barbque sauce,bit of tomato sauce,choped corriander

Cover chicken in oat mixture, pressing lightly to adhere. When it shimmers, add half of chicken in a single layer and cook, flipping once, until golden brown and crisp. Oats Coated Crispy Fried Chicken Wings is a simple and delicious dish. Fried chicken is a dish consisting of chicken pieces usually from broiler chickens which have been floured or battered and then pan-fried, deep fried or pressure fried.

Instructions to make Coaty oats chicken pieces:
  1. Can Prep the chicken way before the cookin,or marinate few hours before.add 4 tablespoons yogart along with 1 tablespoon ginger,1 teaspoon salt and garlic.mix and set aside..
  2. .also prep the flour.mix well all dry ingredients.(oats blends,plain flour,dry herbs,and spices)coating and utensils needed..so a large enof dish to place coating flour,another to place coated pieces,another for the flour
  3. Coat once then flour again.then coat second yogart.Then flour again.when coating hands get caught up just roll off doughy by using some oil..or just scrape off…as this wil interfere with coating if left in on hands
  4. Wait for the oil to heat well. Fry in batches,not overload the deep pan, leave without turning until at least half way done,then take out on towel when golden brown…!Bismillah and enjoy while still crunchy. inshaAllah.

Chicken is coated with oats and fried. The breading adds a crisp coating or crust to the exterior. Coat chicken pieces with oat mixture, dip in milk. Note: Old fashioned or quick oats can be used in this recipe. Dust the chicken pieces with the flour, then dip into the egg and roll in the oat mixture to coat.

So that’s going to wrap it up for this special food coaty oats chicken pieces recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!