Wonton Noodle (Salmon Version)
Wonton Noodle (Salmon Version)

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, wonton noodle (salmon version). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Wonton Noodle (Salmon Version) is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Wonton Noodle (Salmon Version) is something that I’ve loved my whole life. They are nice and they look fantastic.

Steam the Salmon with the bok choy. Feel free to add seasoning on salmon. As most of the flavours comes from the noodles mix.

To begin with this particular recipe, we must prepare a few components. You can have wonton noodle (salmon version) using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Wonton Noodle (Salmon Version):
  1. Take Seasoning for the Noodle
  2. Make ready 1 tspn light soy sauce
  3. Take 3/4 tspn dark soy sauce
  4. Take 3/4 tspn sweet soy sauce
  5. Take 1 tspn garlic oil (see below)
  6. Make ready 1/2 tspn sesame oil
  7. Take Noodles Dip Ingriedients
  8. Prepare 1 cup water
  9. Take 1 tspn chicken stock (THICK)
  10. Prepare 2 tspn soy sauce
  11. Make ready to taste Pepper
  12. Take 1/2 tbs corn starch to make it thick
  13. Get 1 1/2 tbsp oyster sauce
  14. Prepare Other ingriedients
  15. Take Wonton Noodle 1 roll from the pack for one serving. Or as needed
  16. Make ready 1 Bok Choy
  17. Take 1 Salmon fillet

Subscribe, Like & Share to support the channel if you enjoyed this video. WON TON MEE Wonton noodles (pinyin: Y??nt??n mi??n; Cantonese Yale: w??hn t??n mihn, sometimes called wanton mee ("wanton" is a Cantonese word for dumpling while noodles in Hokkien is "mee" or in Cantonese, "min") is a Cantonese noodle dish which is popular in Guangzhou, Hong Kong, Malaysia, Singapore and Thailand. The dish is usually served in a hot broth, garnished with leafy vegetables, and. Cantonese wonton noodle soup, the easy way.

Instructions to make Wonton Noodle (Salmon Version):
  1. To make garlic oil just fry 4 clove of garlic until crispy on 2 tbsp oil. Set aside
  2. Steam the Salmon with the bok choy. Feel free to add seasoning on salmon. I only added pepper. As most of the flavours comes from the noodles mix.
  3. Heat up 1 cup water, add all the noodle dip ingriedients and dilute well.
  4. In another bowl add in all the noodle seasoning.
  5. Now in hot water dip the wonton noodle then alternatively dip it into the noodle dip. Once you find the noodle is cooked well. Stir it together with the noodle seasoning. Plate it and ready to eat.

Here, we used store-bought Hong Kong style wonton wrappers and wonton noodles. You can see the types used in the image below. These wrappers and noodles are made from eggs and wheat. The wrappers are the super thin type. So you only need a tiny bit of filling in each wonton to get the best texture.

So that’s going to wrap it up with this exceptional food wonton noodle (salmon version) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!