Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mini sate maranggi – marinated indonesian satay. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Mini Sate Maranggi – Marinated Indonesian Satay is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Mini Sate Maranggi – Marinated Indonesian Satay is something which I have loved my whole life.
Great recipe for Mini Sate Maranggi – Marinated Indonesian Satay. This satay is one of traditional dishes in West Java province. Usually, other satays use peanut sauce.
To begin with this recipe, we have to prepare a few components. You can cook mini sate maranggi – marinated indonesian satay using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mini Sate Maranggi – Marinated Indonesian Satay:
- Prepare 400 gram beef (I used tenderloin), cubed
- Get 1 tbsp sweet soy sauce (if you use shoyu or regular soy sauce, add palm sugar 1:1)
- Take 1 tbsp palm sugar
- Take 1 tsp ground coriander
- Make ready 1 tsp ginger paste
- Make ready 1 tbsp garlic paste
- Take 1 tbsp shallot paste (or you can grate a shallot or 1/4 onion)
- Get 1 beef bouillon, crushed
- Prepare 1/2 tsp crushed black pepper
- Get 1 tsp ground tamarind
- Take 1 pinch salt
- Make ready 2-3 tbsp oil
Sate Padang is a speciality satay from Padang cuisine, made from beef cut into small cubes with spicy sauce on top. Its main characteristic is the thick yellow sauce made from rice flour mixed with beef broth, turmeric, ginger, garlic, coriander, galangal root, cumin, and salt. In Indonesia, satay can be obtained from a travelling satay vendor, from a street-side tent-restaurant, in an upper-class restaurants, or during traditional celebration feasts. If common Indonesian Sate are mostly made from chicken or lamb fillet, Sate Maranggi is one exception which made from beef meat.
Steps to make Mini Sate Maranggi – Marinated Indonesian Satay:
- Combine all ingredients except beef until it forms a thick paste.
- Add cubed beef and marinate for at least an hour or overnight.
- Skewer the beef. Grill or cook in a pan.
- I prefer mini skewers because they fit well in my kids' lunchboxes.
Easiest Way to Make Perfect Mini Sate Maranggi – Marinated Indonesian Satay Hi, are you looking for simple, tasty and healthy recipes ? Here I will share a complete guide to Mini Sate Maranggi – Marinated Indonesian Satay coo. #candy #fried #indonesian #marinate #mini #satay Most places simply deep fry their skewered marinated meat and call them sate. My Hong Kong friends thought these "Hong- Kongized watered down Indonesian sate" were yummy, until they tried mine. I developed the recipe based on the Sate Babi/Ayam Kecap I always ordered from my opposite neighbor when I was young. Sate Maranggi is one of my favourite Indonesian dish.
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