Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, stetson chopped salad. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Arrange ingredients in separate rows on a large platter. Toss salad at the table, with the dressing. To make the dressing, place all ingredients in a blender and blend.
Stetson chopped salad is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Stetson chopped salad is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have stetson chopped salad using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Stetson chopped salad:
- Prepare 1 cup Israeli couscous
- Prepare 1 cup diced tomato (I use a quality heirloom) make a day ahead of time because it will be marinated
- Prepare 1/2 cup freeze dried sweet corn (ordered on amazon)
- Make ready 1/2 cup craisins
- Make ready 1/2 cup pepitas (toasted pumpkins seeds
- Take 1/2 cup freshly grated Asiago
- Prepare 2 cups chopped arugula
- Take 3-4 oz quality chopped smoked salmon (substitute chicken if you do not like salmon)
- Prepare Basil buttermilk ranch (see my recipe) I make the dressing for this 2 days ahead of time
- Get Avocado diced
- Make ready 1/4 Balsamic
- Take 2 tsp Dried basil
- Take 1/4 cup Evo
- Make ready Salt and pepper
Stetson Chopped Salad recipe: Chopped salad with arugula, cous cous, trail mix, dried corn, and marinated tomatoes. Add your favorite meat or fish. The Stetson Chopped Salad, on the other hand, is like the up-and-coming Western girl hitting the big time. Its humble origin lies with Cowboy Ciao, a restaurant located, appropriately, on Stetson Drive in Scottsdale.
Instructions to make Stetson chopped salad:
- The day before dice the tomatoes. Add the evo, balsamic, dried basil, salt and pepper and whisk well. Add the tomatoes and coat well then add to an air tonight container and store over night in the fridge. Do not drown the tomatoes but merely allow them to be coated well.
- Boil the couscous first. When couscous is done drain them of any excess water then rinse under cool water to remove some of the starch so they don’t stick together, set aside. Make sure you buy the pearls and not couscous mixed with rice, see picture below.
- Lay the arugula down first then divide the ingredients however you want between two bowls/plates of your choice and grate fresh Asiago on top followed by the dressing, mix well.
- I like to add the salad to a mixing bowl, add the dressing, grate the cheese, toss really well then add back to the plate or bowl and serve with garlic cheese bread.
A few years ago, some friends had us over for dinner and served a homemade version of the Stetson. It was an edible work of art. Stetson Chopped Salad When we get together with our friends, at least two things are guaranteed : lots of laughs, and really good food! Recently, we were getting together for a birthday dinner and everyone was asked to bring something. This a signature salad recipe that comes from Cowboy Caio's Restaurant in Scottsdale, Arizona.
So that’s going to wrap it up with this special food stetson chopped salad recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
