Tuna-noodle-veggie casserole
Tuna-noodle-veggie casserole

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, tuna-noodle-veggie casserole. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Tuna-noodle-veggie casserole is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Tuna-noodle-veggie casserole is something which I’ve loved my entire life. They’re fine and they look fantastic.

Add two zucchinis and you have a healthier version of a traditional tuna noodle casserole. This is an easy tuna noodle casserole recipe made with condensed soup, cheddar cheese, tuna, peas, and cooked noodles. A classic American dish, tuna noodle casserole is a favorite family meal.

To begin with this recipe, we have to prepare a few components. You can have tuna-noodle-veggie casserole using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tuna-noodle-veggie casserole:
  1. Prepare 10 oz can condensed cream of mushroom soup
  2. Make ready 14.5 ounce can fire roasted diced tomatoes
  3. Prepare 5 ounce can tuna in water do not drain
  4. Take 8oz bag no yolk dumpling or egg noodles
  5. Get Frozen mixed vegetables or vegetables of your choice
  6. Make ready Can of water using tomato can to measure
  7. Make ready Mozzarella cheese shredded
  8. Make ready Cream cheese
  9. Take Hidden Valley ranch seasoning and salad dressing mix

Gently fold sauce, tuna, and peppers into noodles. Homemade Tuna Noodle Casserole made from scratch with shell noodles, peas, tuna, celery, a delicious creamy white sauce, and crushed crackers on top. How to make homemade tuna noodle casserole: Cook the noodles. We Lightened up the Classic Tuna Noodle Casserole.

Instructions to make Tuna-noodle-veggie casserole:
  1. Place tomatoes, water, cream of mushroom soup Hidden Valley Ranch seasoning in a large pan.add veggies. Bring to a boil stirring often.
  2. Stir in noodles . Return to a boil. Allow to cook approximately 8 minutes or until noodles are tender.
  3. Add tuna and cheese stir until cheese is melted. Taste add salt and pepper to taste.
  4. Serve with garlic toast if you like

In lieu of a breadcrumb or potato chip topper, we use fresh dill and sharp cheddar to round out this dinner with bright flavor and. I make tuna noodle casserole with my mom and it's vegan and delicious! The Best Tuna Casserole is SO easy to make! Made with a simple from scratch sauce, egg noodles, tuna, peas and a crunchy Panko-Parmesan topping, this comfort food classic is sure to become a new family favorite! How do you make tuna noodle casserole better?

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