Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, french toast bread pudding. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Use Your Favorite Bread & McCormick® Spices For A Delicious French Toast Meal. In a large bowl, whisk together the eggs, half. In a large bowl, whisk together the eggs, half-and-half, honey, orange zest, vanilla, and salt.
French Toast Bread Pudding is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. French Toast Bread Pudding is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have french toast bread pudding using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make French Toast Bread Pudding:
- Prepare Day old bread or rolls, cubed
- Make ready 4 eggs
- Make ready 1/3 Cup milk (dairy or nut)
- Make ready 2 Tbsp Vanilla
- Prepare 1 dash all spice
- Make ready 1 Tbsp cinnamon
- Make ready Syrup of choice (we use a premade sugar free syrup)
I used leftover wheat bread, and threw in some sauteed mushrooms. Think of a French bread as your wild-card choice. Cut on a diagonal for larger slices, this firm-crusted bread has no problem soaking up custard and staying sturdy. Unlike brioche, challah, and sandwich bread, a baguette makes a French toast and bread pudding with more of a chewy bite.
Steps to make French Toast Bread Pudding:
- Find food storage container and fill with cubed bread. I used leftover rolls from my "Unexpected dinner rolls" recipe.
- Mix together eggs, vanilla, milk, and spices. Beat well and pour over top of bread. Seal lid and store in fridge overnight.
- Preheat oven to 400°
- Pour bread mixture into baking dish and bake uncovered for about 20 minutes.
- Portion out and drizzle with syrup.
Using spatula, lightly press down on bread to moisten completely. In a large bowl, throughly mix the second group of eggs, sugar, butter, spices, salt, vanilla, and milk. Pour over the diced french bread and mix to make sure all the pieces have been coated. Set out a large shallow pan for the water bath. Is this S'mores French Toast Bread Pudding for breakfast or dessert?… Well, I'll be the first to admit I made this for breakfast this morning!
So that’s going to wrap it up with this exceptional food french toast bread pudding recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
