Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chilli chicken. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Chilli Chicken is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Chilli Chicken is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have chilli chicken using 24 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chilli Chicken:
- Make ready 500 g chicken thigh, cut into cubes
- Prepare 2 egg whites
- Prepare 2 tbsp sriracha
- Get 2 tbsp chilli paste
- Take 1 tbsp red chilli powder
- Get 1 tsp vinegar
- Get 1 tsp lime juice
- Get 2 tbsp dark soy sauce
- Get 1 tbsp ginger garlic paste
- Get 1 tsp black pepper
- Make ready to taste Salt
- Get The chilli sauce
- Prepare 2 tbsp chilli paste
- Get to taste Salt
- Prepare 1 tbsp sriracha
- Take 1 tbsp corn flour
- Make ready 10 dry red chillies
- Make ready 1 tbsp ginger garlic paste
- Take 1-3 Serrano peppers, sliced diagonally
- Get 1 medium onion, cut into square pieces
- Get For breading
- Prepare 1/2 cup rice flour
- Take 1/4 cup all purpose flour
- Make ready 1 couple of pinches of salt
Instructions to make Chilli Chicken:
- Mix the chicken pieces with half the amount of the mixture of ginger garlic paste, sriracha, dark soy sauce, black pepper, vinegar, lime juice, egg whites, chilli powder, and chilli paste. Let it marinate for 30 minutes.
- Spread the flours in a plate, they should be mixed together. Roll the chicken pieces in the flour for an even coating. No binding agents necessary as the marinade has egg whites.
- Heat oil in a wok for deep frying, and fry the chicken pieces till golden-brown. Keep aside, preferably in the oven on the warm setting.
- For the sauce, heat enough oil to coat the bottom of the pan slightly. Add red chillies, ginger garlic paste, and green peppers. Add the onions and cook till the raw aroma is gone, then pour the other half of the marinade in. Simmer for 3-5 minutes.
- Mix the corn flour in enough water to make a slurry, and add it to the pan.
- Simmer for 10 minutes, then add the chicken. Mix well, and serve with fried rice.
So that’s going to wrap this up for this exceptional food chilli chicken recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
