Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, chicken satay (sate ayam) with peanut sauce. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken Satay (Sate Ayam) with Peanut Sauce is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Chicken Satay (Sate Ayam) with Peanut Sauce is something which I’ve loved my whole life. They are fine and they look fantastic.

Remove from heat and add lime juice. Sate Ayam Madura - Chicken Satay with Peanut Sauce How do you cook sate/satay? Whether you are buying satay from street vendors or from a restaurant, your sate/satay will always be cooked with a charcoal grill.

To begin with this recipe, we must first prepare a few components. You can have chicken satay (sate ayam) with peanut sauce using 18 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Satay (Sate Ayam) with Peanut Sauce:

1. Get 1/2 kg chicken breast
2. Make ready 1 cup sweet soy sauce
3. Get 2 tbsp margarine
4. Make ready 1 tbsp lemon juice
5. Get 2 pcs Skewer sticks
6. Make ready Peanut sauce:
7. Make ready 250 gr peanut
8. Take 1 red onion
9. Prepare 3 garlic cloves
10. Take 3 long red chilies
11. Get 2 kaffir lime leaves
12. Make ready 3 candle nuts
13. Prepare 3 tbsp sweet soy sauce
14. Take 1 tsp salt
15. Take 1 tbsp palm sugar
16. Prepare 200 ml water
17. Take 2 tbsp cooking oil
18. Take Cooking oil to fry peanuts

Sate Ayam Madura - Chicken Satay with Peanut Sauce. To make the peanut sauce, whisk together peanut butter, soy sauce, lime juice, brown sugar, chili garlic sauce and ginger in a small bowl. Chicken satay, or sate ayam, with peanut sauce. The flavorful, tender meats would have me craving more and more after each bite, and I just couldn't get enough.

Instructions to make Chicken Satay (Sate Ayam) with Peanut Sauce:

1. Dice chicken breat (i like it small pieces), skewer them with skewer sticks.
2. Mix sweet soy sauce, lemon juice, and margarine well.
3. Coat chicken skewers with the mixture of sweet soy sauce and margarine.
4. Grill them properly (electric, charcoal, or just on the pan are fine).
5. Peanut sauce: fry peanuts, grind them, put aside.
6. Grind red onion, garlics, kaffir lime leaves, candlenuts, palm sugar, salt, long red chilies.
7. Pre-heat 2 tbsp cooking oil in saute pan, add ground spices, stir it until it cooks well, add water, stir it and wait until the water boils.
8. Add gound peanuts, mix well,
9. Add sweet soy sauce, stir it for 5 mins.
10. Serve chicken satay with peanut sauce.

WHAT IS SATE (SATAY) Sate or Satay is loosely referred to a dish of marinated meat, skewered and cooked over a charcoal grill and serve with a sauce. I included "loosely" in the descri ption for a couple of reasons: The meat can vary from chicken, goat, pork, beef, seafood as well as organs (pork's liver or intestine. Satay is a great Indonesian street food whose popularity has spread throughout southeast Asia, especially Singapore and Malaysia. Most often made with chicken, beef or lamb, satay is commonly served with sambal kacang, a spicy peanut sauce, and acar ketimun, a simple cucumber pickle. It might surprise you how few ingredients go in Chicken Satay and the peanut sauce!

So that is going to wrap it up with this special food chicken satay (sate ayam) with peanut sauce recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!