Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, banana bread. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Banana Bread is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Banana Bread is something that I’ve loved my entire life. They are fine and they look wonderful.
This banana bread recipe is moist and delicious, with loads of banana flavor. I've made several banana bread recipes here and I always come back to this one, it is a wonderful. Because it really is the best banana bread recipe, period.
To get started with this particular recipe, we must prepare a few ingredients. You can cook banana bread using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Banana Bread:
- Prepare 1 3/4 cup all-purpose flour
- Take 1 1/4 tsp baking powder
- Get 3/4 tsp salt
- Make ready 1/2 tsp baking soda
- Take 2/3 cup sugar
- Make ready 1/3 cup butter
- Prepare 2 large eggs
- Get 2 tbsp milk
- Get 1 cup mashed ripe banana (~2-3, the blacker, the better!)
- Prepare 1/4 cup chopped pecans or walnuts
It is often a moist, sweet, cake-like quick bread; however there are some banana bread recipes that are traditional-style raised breads. Easy homemade banana bread recipe with ripe bananas, flour, butter, brown sugar, eggs, and Jump to the Easy Banana Bread Recipe or watch our quick recipe video to see how we make it. Learn how to make banana bread. Buttermilk Banana Bread - This is the best banana bread recipe ever!
Steps to make Banana Bread:
- Preheat the oven to 350°F. Prepare an 8"x4"x2" (1-lb) loaf pan by greasing and flouring it
- In a baking pan, add bananas and cover in half the sugar, bake for 20-25 min (long enough to get the sugar to melt and the bananas' flavor to open)
- Stir together flour, baking powder, salt and baking soda; set aside
- In a mixer bowl, cream half of sugar and shortening with electric mixer till light and fluffy, scraping sides of bowl often
- Add eggs, one at a time, and then the milk, beating till smooth after each addition
- Add flour mixture and mashed banana alternately to creamed mixture, folding till smooth after each addition. Gently fold in the chopped pecans or walnuts and/or chocolate
- Bake for 60-65 minutes, or until a skewer inserted in the middle comes out clean. Cool in pan for 10 minutes, then remove from pan and cool completely on a wire rack
This is an easy recipe and the bread is so moist and delicious. Banana bread is perfect for using up overripe bananas - the browner they are the better. This is an easy banana bread recipe that gives perfect results every time. Be sure to use really ripe bananas. Use overripe bananas to bake a classic banana bread with this easy recipe from Food Network.
So that is going to wrap this up for this special food banana bread recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
