Blueberry coconut bites
Blueberry coconut bites

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, blueberry coconut bites. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Kids and adults love these little no-bake energy balls! Learn how to make Blueberry & coconut bites and get the Smartpoints of the recipes. Spoon the mixture into the prepared tin, filling three-quarters of the way up.

Blueberry coconut bites is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Blueberry coconut bites is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook blueberry coconut bites using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Blueberry coconut bites:
  1. Take 1 cup unsweetened desiccated coconut
  2. Get 1 cup rolled oats
  3. Take 1 cup wholemeal flour
  4. Take 1 1/2 tsp baking powder
  5. Make ready 1/2 tsp bicarbonate of soda
  6. Prepare 2 tsp ground cardamom
  7. Make ready pinch sea salt
  8. Get 400 ml unsweetened coconut milk
  9. Take Zest of 1 lemon
  10. Get Juice of 1 lemon
  11. Take 2 tsp vanilla extract
  12. Take 2-3 tbsp maple syrup
  13. Get 2 eggs
  14. Get 1 cup blueberries
  15. Take And some coconut oil to grease the
  16. Prepare tin

I can't even begin to tell you how simple, yet comforting. We love recipes like this that are made with ingredients that you probably already have on hand in the pantry cupboard. Blueberry coconut ice cream (v, r). Brownie bites with avocado and coconut flour (v, r).

Steps to make Blueberry coconut bites:
  1. Preheat oven to 180C.
  2. Mix all the dry ingredients together.
  3. In a separate bowl, mix all the wet ingredients together.
  4. Add the wet ingredients to the dry ingredients and mix together.
  5. Stir in the blueberries gently.
  6. Grease a 20x20cm tin with coconut oil. Pour the mix in. It’s very liquidy. Sprinkle some more coconut on top.
  7. Bake for about 40 mins. It starts to turn golden and if you stick a skewer in, it comes out clean. Leave to cool before taking out of the tin. Enjoy πŸ˜‹

Our Pistachio Chewy Bites give you. This Raw Blueberry Coconut Fudge is creamy, silky, fudgy bites of berry coconutty deliciousness. It was love at first bite, and I immediately knew I wanted to try and recreate it at home. This low carb & paleo blueberry coconut flour porridge is sugar free & gluten free. Get our free coconut flour recipe cookbook here!

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