Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken satay with sauce. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Chicken Satay with Sauce is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Chicken Satay with Sauce is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken satay with sauce using 4 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Satay with Sauce:
- Prepare 2 pcs chicken breast
- Make ready 1 bundle asparagus
- Prepare Half onion
- Take 1 tbsp satay sauce
Place the chicken breasts in the marinade and refrigerate. In a medium bowl, toss turmeric and chicken together to coat. In a food processor, combine coconut milk, fish sauce, sugar, lime juice, garlic, shallot, ginger, and chili paste and blend until. Remove from heat and stir in lime juice and soy sauce; season to taste with salt.
Steps to make Chicken Satay with Sauce:
- Heat wok and stir fry onion until fragrant next is chicken. Stir fry until golden brown.Add satay sauce and just a little water. Simmer until meat is tender then add asparagus. Cook until asparagus are half cook.
Cut each chicken breast on the. Whisk together the yogurt, curry powder, hot sauce, garlic, shallot, ginger and some salt in a small bowl. Serve the satays on a platter lined with lettuce leaves and cilantro; accompanied by a small bowl. Thin with more chicken broth, if desired. Remove from heat, let cool, cover and chill.
So that’s going to wrap this up for this exceptional food chicken satay with sauce recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
