Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, baked chicken with lemon, potato and green olives. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
This simple and easy to make Roasted Lemon Chicken with Potatoes and Rosemary will quickly become A simple and flavorful marinade is tossed with chicken and potatoes. Baked and served in the same pan for Fresh red or green peppers - sliced and tossed in. Fresh thyme in lieu of rosemary.
Baked chicken with lemon, potato and green olives is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Baked chicken with lemon, potato and green olives is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook baked chicken with lemon, potato and green olives using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Baked chicken with lemon, potato and green olives:
- Prepare 1 kg roasting potatoes,such as desire
- Make ready Q red onion, peeled and cut into wedges
- Make ready 75 g green olives
- Take 1 lemon slices
- Make ready 2 bay leaves
- Make ready 1 tbsp tomato paste
- Make ready 1 tbsp balsamic vinegar
- Prepare 120 ml chicken stock
- Get 1 whole chicken
- Prepare 1 tbsp extra virgin olive oil
- Get Seasalt
- Get Ground black pepper
- Get Chopped parsley
Just throw chicken thighs and potatoes into a pan, pour over a lemon, olive oil and oregano marinade, and bake. Braised Chicken with Potatoes, Olives, and Lemon. Then I let my chicken finish baking. After my chicken is done, I do caramelize the remaining I kept the garlic cloves whole and added and handful of green olives.
Steps to make Baked chicken with lemon, potato and green olives:
- Preheat oven 180°c,cut the potatoes into chunks and place in roasting tin dish
- Scatter the onion,olives,lemon and bay leaves,stir in tomato paste and balsamic vinegar into the chicken stock,then pour over the potatoes
- Lay the chicken pieces on the top, drizzle with olive oil and sprinkle with salt and pepper
- Roast for 50 to 60 minutes until the chicken is golden and the potatoes cooked enough
- Scatter over some Parsley and serve
Heat the olive oil in a large tagine, casserole or a deep frying pan. Add the onions and gently over a medium heat until softened and lightly golden-brown. Stir in the parsley and coriander just before serving. The garlic, lemon and chicken drippings make the most flavorful soft delicious potatoes. Super easy to prepare - the oven does all the work.
So that is going to wrap this up with this special food baked chicken with lemon, potato and green olives recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
