Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pork saltimbocca. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
In Italy, "saltimbocca" means "jumps in the mouth"–it's that good. This tender, juicy and delicious pork is finished with a rich, meaty sauce. Season the pork with salt and pepper.
Pork Saltimbocca is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Pork Saltimbocca is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have pork saltimbocca using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pork Saltimbocca:
- Take 200 grams pork cutlets
- Take 50 grams prosciutto
- Get 8 small pieces of cheese (asiago, provolone, romano, …)
- Prepare 1 tbsp olive oil
- Get 1/4 cup dry white wine
- Get 1 salt & pepper to taste
- Prepare 2 tsp dried sage or 8 fresh leaves
- Get 2 tsp small capers (optional)
Rich in flavor this dish can be served as a main course or as lighter fare depending upon the size of pork chop you use. Very quick and simple to make, and near impossible to mess up, this dish will woo guests with its rich flavor and savory aroma. This elegant-looking and fancy-sounding dish is actually easy to make—if you follow our simple technique. While most people think of veal when they think of saltimbocca, we opt for more widely available (and cheaper) pork tenderloin here.
Steps to make Pork Saltimbocca:
- Preheat oven to 200º C/ 400º F.
- Oil a medium oven dish, add salt & pepper to taste and one teaspoon of dried sage.
- Place the pork cutlets. They should be thinly cut, either into 8 small pieces or two long ones.
- Place the cheese over the pork and cover with the prosciutto.
- Sprinkle the remaining sage. If using fresh, place the leaves over the prosciutto. You may use toothpicks to fix them together.
- Add the wine and cappers (if using).
- Place in the oven for about 20 to 30 minutes.
Add wine, garlic, & mushrooms to skillet. Bring to a boil, scraping brown bits up. Add stock and continue to boil until sauce turns syrupy. Taste for Salt and freshly ground pepper. Return saltimbocca to pan and warm through in sauce.
So that is going to wrap this up for this special food pork saltimbocca recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
