Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, fattoush salad dressing. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Find Deals on Fattoush Dressing in Groceries on Amazon. Fattoush is one of the most well known Middle Eastern salads and a standard dish on the 'mezza' (small dishes) table. It's a colorful tossed salad with a lemony garlic dressing, and if you've never made a single Arabic dish, this is a delicious and healthy place to start.
Fattoush salad dressing is only one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Fattoush salad dressing is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have fattoush salad dressing using 18 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fattoush salad dressing:
- Prepare Dressing
- Make ready 3 lemon juice fresh
- Prepare 5 teaspoon samac
- Make ready 1 teaspoon dry thyme
- Take 1 teaspoon dry basil
- Get 1 teaspoon garlic powder
- Take 1 teaspoon onion powder
- Prepare 1/2 salt
- Take 1 teaspoon hot Pepper flakes
- Prepare 1 teaspoon dry mint
- Make ready 1/2 cup Extra-virgin olive oil
- Take 2 pita bread
- Make ready I bunch parsley chopped
- Take 1 green onion chopped
- Prepare 1 cucumber chopped bite size
- Make ready 4 tomatoes
- Take 5 cup Romain lettuce chopped
- Prepare Green pepper optional
Make the salad: Combine the Romaine, cucumber, red onion, tomatoes, radishes, mint, and half of the pita chips in a large mixing bowl. Drizzle evenly with the lemon dressing, then toss until evenly combined. Fattoush is a Lebanese salad of crisp lettuce, crunchy vegetables, toasted bites of pita bread and a tangy sumac dressing! A perfect way to use leftover pita bread, this fattoush salad recipe comes together in minutes and is hearty enough to be a meal on its own.
Steps to make Fattoush salad dressing:
- Toast bread or deep fried break to small pieces you add at the end you don’t want your bread to get soft
- Chopped vegetables bite size
- Get the dressing ready at least 10 minutes before you chop everything it taste fresh and cold
- First lay some bread and all the vegetables and toss then add the dressing top with bread serve immediately
Here's my twist on traditional fattoush salad: Instead of making a basic lemon dressing, I used my fresh mint dressing. The dressing is super easy to make in the food processor, and infuses the salad with even more delicious mint flavor. The Fattoush dressing can be made with a different combinations of ingredients as long as it has a sweet tangy taste. Folks achieve this tartness with lemon juice, Sumac spice and/or Pomegranate molasses. In our recipe, we're going to use all three ingredients in order to get a really rich and complex sweet and tangy taste.
So that is going to wrap it up with this exceptional food fattoush salad dressing recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
