Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, coonass hamburger biscuit caserole with potatoes and cheese. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

CoonAss Hamburger Biscuit Caserole With Potatoes And Cheese is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. CoonAss Hamburger Biscuit Caserole With Potatoes And Cheese is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook coonass hamburger biscuit caserole with potatoes and cheese using 10 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make CoonAss Hamburger Biscuit Caserole With Potatoes And Cheese:

1. Make ready 2 packs of ground beef
2. Take 1 bell pepper finely chopped
3. Prepare 2 finely chopped onions
4. Get 1 can of cream of mushroom roasted garlic
5. Prepare 1 can of nacho fiesta cheese
6. Make ready 1 bag of shredded cheddar cheese
7. Prepare 1 bag of pepper jack cheese
8. Take 2 can of diced potatoes
9. Get 4 bags of martha whites easy cheddar garlic biscuit mix (i always add 4 eggs and a little more milk but do as you please lol)
10. Take 8 pieces of jalaphenos (optional)

Instructions to make CoonAss Hamburger Biscuit Caserole With Potatoes And Cheese:

1. Brown down your meat and then put it in a colander to drain excess grease
2. While your meat is draining put your onions and bell pepper and jalaphenos in the same pot and start browning them down
3. Then once your stuff is brown put you diced potatoes in there an brown them down as well
4. About now you would want to preheat your oven to 350?
5. Now that your tators are sticking to your onions, jalaphenos, and bell pepper through your meat back into the pot and put seasonings to add flavor
6. After that you want to stir that around for about 5 minutes add a little water if it sticks
7. Now you put your cream of mushroom roasted garlic & your can of fiesta nacho cheese in the meat and stir for another 5 or so minutes an then put the pot aside
8. Now you need a big ol' pan and put your meat in there and flatten it evenly with a spoon
9. In a different bowl mix your biscuit mix
10. Now pour your bags of cheese on top of the meat
11. Then put your biscuit mix evenly in the pan on top of your cheesy meat
12. Now put that in the oven till the biscuit mix on top is cooked and BAM! theres your supper

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