Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, simple, easy, delicious lemon garlic roast chicken. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Simple, Easy, Delicious Lemon Garlic Roast Chicken is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Simple, Easy, Delicious Lemon Garlic Roast Chicken is something which I have loved my whole life.
Keep it simple with this easy recipe for the best roast chicken flavored with garlic and lemon and roasted to perfection. As simple as a roast chicken is to prepare, there are some definite do's and don'ts when it comes to poultry perfection: DO dry off the skin of the chicken as thoroughly as possible. One-pot lemon herb roast chicken and potatoes is so easy and delicious.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have simple, easy, delicious lemon garlic roast chicken using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Simple, Easy, Delicious Lemon Garlic Roast Chicken:
- Make ready 4 pounds bone-in, skin-on chicken pieces, patted dry
- Prepare 2.5-3 teaspoons kosher salt
- Get 1/2 teaspoon black pepper
- Take 3-4 cloves garlic, grated or 2 teaspoons garlic powder (not garlic salt)
- Take zest of 1 lemon
- Take juice of 1 lemon (about 2 to 2.5 Tablespoons)
- Get 1 teaspoon sugar
- Get 1 Tablespoon dried herbs of choice (I like any combo of parsley, thyme, rosemary) or 3 Tbsp finely chopped fresh herbs
- Get 3 Tablespoons olive oil
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Instructions to make Simple, Easy, Delicious Lemon Garlic Roast Chicken:
- Mix all the ingredients together thoroughly in a large mixing bowl with your hands (it's difficult to ensure that each piece is thoroughly and evenly seasoned if you don't get in there and do it by feel), and make sure each individual piece of chicken is coated in the seasoning. Marinate for at least an hour and up to 4 or 5 hours in the refrigerator before roasting.
- 45 mins before roasting, take chicken out of the refrigerator and place in a single layer, skin side up, on a broiler pan or other large high oven temp safe vessel, giving each piece of chicken at least a 1/2-inch clearance on each side, and let it come up in temperature before cooking. For best results, place your chicken on a rack that allows for drainage. The more dry heat that reaches the surface of each piece of chicken, the better the sear, the crispier the skin, and the juicier the meat.
- Preheat oven to 425F/220C.
- Roast chicken for 45 to 50 minutes depending on the size of the pieces. That's it!
- Enjoy! :)
This recipe is so simple and so delicious. Ultra-flavorful and simple roasted chicken recipe! Find our best tips including the best oven temperature for roasting. How to perfectly roast a whole chicken with aromatic lemon and garlic. With our easy recipe, the chicken stays juicy and becomes ultra-flavorful.
So that’s going to wrap it up for this special food simple, easy, delicious lemon garlic roast chicken recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
