Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, berry cream cheese muffins. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Berry Cream Cheese Muffins is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Berry Cream Cheese Muffins is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook berry cream cheese muffins using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Berry Cream Cheese Muffins:
- Take Muffins
- Prepare 2 cup AP Flour
- Get 1 tsp Baking Powder
- Make ready 1/2 tsp Baking Soda
- Make ready 1/2 tsp Salt
- Prepare 1 cup White Granulated Sugar
- Get 1/2 cup Unsalted Butter (melted and slightly cooled)
- Prepare 1 cup Sour Cream
- Prepare 2 large Eggs
- Take 1/2 tsp Vanilla Extract
- Take 2 cup Berries of your choice (raspberries, blueberries, blackberries or quartered strawberries)
- Get Filling
- Take 5 oz Cream Cheese (reem tenp)
- Make ready 1/3 cup powdered sugar
- Make ready 1/4 tsp Vanilla Extract
Instructions to make Berry Cream Cheese Muffins:
- preheat oven to 375°.
- mix together cream cheese, powdered sugar and 1/4 tsp vanilla until completely smooth. put it in the refrigerator while you make the muffin batter.
- wash and pat dry berries. Coat the berries with 2 tbs of flour from the two cups for the batter. set aside. sift together remaining flour, baking soda and powder and the salt. In the bowl of a stand mixer or a large muxing bowl with a hand mixer cream together the eggs and sugar until light and fluffy. slowly pour in the cooled melted butter and mix until thoroughly combined. add the 1/2 tsp of vanilla and sour cream and mix well.
- gently mix sifted dry ingredients into wet. mix until just combined. it's ok if it is still a bit lumpy. very gently fold in the berries. be careful not to over mix.
- prepare muffin tins with non-stick spray or liners. fill each well about 1/3 full. place approximately 1 tsp of cream cheese filling in top of batter then cover with more batter.
- bake at 375° for approximately 23 minutes or until they test done.
- this is a very versatile recipe. you can really use any fruit you like, add nuts or change the filling by adding flavors or leaving it out completely. swap the sour cream for greek yogurt or buttermilk. you can also add a little sugar on top for crunch or even a crumble topping.
So that’s going to wrap it up for this exceptional food berry cream cheese muffins recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
