Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, eggnog bread pudding. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Place cubed bread into a large bowl then set aside. In a separate bowl, beat together the eggnog, eggs, brown sugar, cinnamon and vanilla until completely combined and the sugar has dissolved. Today is eggnog and buttery bread and rum-soaked raisins and whiskey drizzles.
Eggnog bread pudding is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Eggnog bread pudding is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook eggnog bread pudding using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Eggnog bread pudding:
- Take 1 loaf sliced cinnamon raisin bread, ends removed and cut into 1 inch cubes
- Get 3 cups eggnog
- Make ready 3 eggs
- Make ready 1/2 cup sugar
- Make ready 1/2 cup pecan pieces
- Take Hand full of chocolate chips optional
- Take Caramel sauce optional
- Get Powdered sugar for dusting optional
I use Dempster's White Bread both on its own for toast and sandwiches and in my recipes. It's super soft, high quality and always yields a fabulous result. Place a tea-kettle of water on to boil for a water bath. With a serrated knife, remove the side crusts from the half piece of the panettone.
Steps to make Eggnog bread pudding:
- Preheat oven to 350 Lightly butter 9x11 casserole dish In a large bowl beat eggs and add sugar, eggnog & bread - mix well Stir in pecans and chocolate chips so they're scattered throughout Bake approximately 30 minutes or until set Plate and top with caramel syrup and powdered sugar1. Enjoy 😉
I adore bread pudding and I love eggnog so why didn't I ever think to combine the two before??? lol This recipe is absolutely delicious! I did add a bit of cinnamon and nutmeg but beyond that I followed the recipe as written and the resulting dish was a huge hit with my family. Whisk eggs in a large bowl until blended. This bread pudding is perfect for serve during the holidays, but it's delicious any time of the year. Soaking time for bread is not included in prep time.
So that is going to wrap it up for this exceptional food eggnog bread pudding recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
