Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, lemon ginger chicken salad. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Lemon Ginger Chicken Salad is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Lemon Ginger Chicken Salad is something which I’ve loved my entire life. They’re fine and they look fantastic.
Good by itself, on rolls, or between slices of bread. I served this at both of my daughters' baptism parties when they were wee little ones. Very popular–one of my all-time favorite dishes.
To begin with this recipe, we must prepare a few ingredients. You can have lemon ginger chicken salad using 22 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Ginger Chicken Salad:
- Prepare Crock Pot
- Get 6 chicken breasts
- Make ready 2 bay leaves
- Make ready 1 tsp dried rosemary
- Get 2 tsp lemon pepper seasoning
- Prepare 1 tsp whole mustard seeds
- Prepare 1 tsp celery seed
- Get 1/4 tsp thyme leaves
- Get 1/4 tsp tarragon
- Get 1/4 tsp dried lemon peel
- Take 2 cups chicken broth or stock
- Make ready Salad mix
- Take 1 (32 oz) tub of 2% Greek yogurt
- Prepare 2 celery hearts, chopped
- Take 2 cups shredded carrot
- Get 3/4 of a red onion, chopped
- Prepare 1 cup reduced sugar craisins
- Make ready 2 green bell peppers, chopped
- Make ready 2 tbsp honey
- Get 1/4 cup grated fresh ginger
- Get 1 cup lemon vinaigrette (I used the T. Marzetti simply dressed brand, though homemade would work as well)
- Get 2 cups chopped walnuts or pecans (optional)
This will give the flavors time to come together. You can use fresh or canned mandarin oranges for this salad. If using canned, make sure you're using oranges packed in juice and drain them well. Garnish this recipe with lemon slices and green onion brushes.
Steps to make Lemon Ginger Chicken Salad:
- Combine crock pot ingredients and cook on low until chicken shreds easily. Shred the chicken in the crock pot, remove bay leaves, then take off of heat and let cool down some while remaining covered. Preserve some of the crock pot liquid in shredded chicken to prevent salad from coming out dry (leave like half a cup’s worth in the shredded chicken). Take cooled, shredded chicken in crock pot and store in fridge for an hour for additional cooling.
- Combine salad ingredients in a large mixing bowl and stir until vegetables are thoroughly coated. Combine salad mix into the crock pot with the chicken and stir until completely mixed. Put finished salad into refrigerator and chill.
- Serve by itself or use it for sandwiches.
Recipe can be halved for smaller portions.
Leftover Lemon-Ginger Chicken makes an excellent cold Asian salad. Slice the chicken and serve it over mixed greens; make a dressing using rice vinegar, soy sauce, minced green onions, sesame oil and a pinch of sugar. Fresh ginger is used in the poaching liquid for the chicken, as well as used to flavor the cucumber salad in this quick weeknight dinner. Season chicken with salt, pepper, and zest. Dinner Weeknight Salad Bacon Ginger Soy Sauce Tahini Miso Fish Sauce Sesame Oil Lemon Juice Egg Yolks Chicken Recipes Lettuce Green Onion Scallion Healthyish More from Bon Appétit recipe Basque.
So that’s going to wrap it up for this exceptional food lemon ginger chicken salad recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
