Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, gluten free deep fried snapper with green mango salad. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Gluten free Deep Fried Snapper with Green Mango Salad. I couldn't resist myself to the green mango salad! Sweet, sour and spicy all incorporated well to spoil your tastebud.
Gluten free Deep Fried Snapper with Green Mango Salad is only one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Gluten free Deep Fried Snapper with Green Mango Salad is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook gluten free deep fried snapper with green mango salad using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Gluten free Deep Fried Snapper with Green Mango Salad:
- Take 1 medium whole snapper (cleaned and butterflied)
- Get 1 thumb galangal (crushed)
- Take 1 tbsp garlic mince
- Get 2 tbsp rice flour
- Make ready 3 tbsp tapioca flour
- Make ready 2 small green mango (peeled and shredded)
- Get 1 tbsp dried shrimp
- Get 1 tbsp garlic mince
- Make ready 1 tbsp pickle chili (i bought from grocery store)
- Make ready 50 ml fish sauce
- Get 50 gr sugar
Gluten free Deep Fried Snapper with Green Mango Salad. I couldn't resist myself to the green mango salad! Sweet, sour and spicy all incorporated well to spoil your tastebud. Fill a large wok or deep-fryer one-third full with oil.
Instructions to make Gluten free Deep Fried Snapper with Green Mango Salad:
- Marinate fish with galangal, garlic, salt and pepper
- Mix rice flour and tapioca starch together, add salt and pepper to taste
- Preheat a large wok with heaps of oil, coat fish into flour mixture, slightly press it, so the flour will stick well to the fish, fry until golden brown
- Prepare the salad, add garlic, chili, dried shrimp, fish sauce, sugar mix together. Pour in shredded green mango, mix well
- Ready to serve
Coat fish in batter, wipe off excess, then slide into oil. Deep-fried snapper with green mango salad. Combining classic Thai flavours of sweet, salty and sour, this mango salad makes for the perfect summer lunch. Eating out gluten free, especially if you're allergic or Celiac can be a HUGE pain. We got you covered in this awesome complete guide!
So that’s going to wrap it up with this special food gluten free deep fried snapper with green mango salad recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
